The global biotin supplement market size is worth around USD 3.72 billion in 2024 and is expected to hit around USD 10.60 billion by 2034, growing at a CAGR of 11.04% from 2024 to 2034. The rising demand for the biotin supplement market is observed as the human body needs micronutrients for energy production, nervous system health, and other bodily functions.
The global egg albumin protein market size is calculated at USD 1.55 billion in 2024 and is predicted to reach around USD 3.30 billion by 2034, expanding at a CAGR of 7.83% from 2024 to 2034. The egg albumin protein market growth is attributed to the rising demand for high-quality protein sources and increasing consumer awareness about health and sustainability.
The global shilajit market size is worth around USD 191.50 billion in 2024 and is anticipated to reach around USD 454.60 billion by 2034, growing at a notable CAGR of 9.03% from 2024 to 2034. The shilajit market growth is attributed to increasing consumer awareness of natural health supplements and expanding applications of shilajit in wellness and fitness products.
The global food grade iron powder market size is worth around USD 6.07 billion in 2024 and is anticipated to reach around USD 10.61 billion by 2034, growing at a CAGR of 5.74% from 2024 to 2034. The demand for food-grade iron powder is increasing due to the rising prevalence of anemia. As a result, companies in the food grade iron powder market are adopting the production of nutritional food products, including iron.
The global commercial flour market size is worth around USD 54.73 billion in 2024 and is anticipated to reach around USD 93.74 billion by 2034, growing at a CAGR of 3.53% from 2024 to 2034. The increased consumer demands for premium baked food products are driving the growth of the global commercial flour market. The market is witnessing spectacular growth due to increased demand for gluten-free products. The integration of advanced technologies in the market is likely to boost the growth in the forecast period.
The global citrus fibers market size is worth around USD 335.83 million in 2024 and is anticipated to reach around USD 575.28 million by 2034, growing at a CAGR of 5.53% from 2024 to 2034. The citrus fibers market is driven by the food and beverage industry's increasing need for natural and clean-label ingredients.
The global clean label mold inhibitors market size is worth around USD 1.14 billion in 2024 and is anticipated to reach around USD 2.24 billion by 2034, growing at a CAGR of 6.93% from 2024 to 2034. The rising need to meet consumer demands for natural and sustainable ingredients while also prolonging shelf life and enhancing product safety is fueling the growth of the clean label mold inhibitors market.
The global colostrum market size accounted for USD 3.61 billion in 2024 and is expected to exceed around USD 7.34 billion by 2034, growing at a CAGR of 7.36% from 2024 to 2034. The colostrum market is driven by raising awareness of its immune-boosting qualities, particularly in terms of improving immunity and gut health.
The global protein water market size is calculated at USD 861.74 million in 2024 and is predicted to reach around USD 1,955.58 million by 2034, expanding at a CAGR of 8.54% from 2024 to 2034. The evolving sports culture, rising awareness about health, and demand for additional supplements and nutrition in their diet are driving the growth of the market.
The global weight loss supplement market size is calculated at USD 33.18 billion in 2024 and is predicted to reach around USD 125.75 billion by 2034, expanding at a CAGR of 14.25% from 2024 to 2034. The increasing cases of obesity are the key factor driving the growth of the weight loss supplement market. Also, the rise of unhealthy lifestyle habits along with easy access to fast food is expected to fuel market growth further.
The global culinary tourism market size is calculated at USD 13.83 billion in 2024 and is predicted to reach around USD 85.04 billion by 2034, expanding at a healthy CAGR of 19.92% from 2024 to 2034. The increasing attraction towards travel and tourism activities and interest towards exploring the localized food and culture is driving the growth of the culinary tourism market.
The Asia Pacific protein ingredients market size is calculated at USD 18.43 billion in 2024 and is predicted to reach around USD 32.09 billion by 2034, expanding at a CAGR of 5.74% from 2024 to 2034. The expanding population and the increasing demand for protein-reach food and supplements due to the unavailability of the required protein in a natural diet are driving the growth of the Asia Pacific protein ingredients market.
The global bovine lactoferrin market size is calculated at USD 695.47 million in 2024 and is predicted to reach around USD 1,037.42 million by 2034, expanding at a CAGR of 4.08% from 2024 to 2034. The bovine lactoferrin market is driven by the increasing consumer knowledge of the many health advantages of lactoferrin.
The global canned fruits market size is calculated at USD 12.37 billion in 2024 and is anticipated to reach around USD 17.56 billion by 2034, expanding at a CAGR of 3.57% between 2024 and 2034. The increasing demand for the ready-to-eat packaged food products and the quick and beneficial alternative to the healthy and nutrious diet is driving the growth of the canned fruits market.
The U.S. dietary supplements market size accounted for USD 71.60 billion in 2024 and is projected to reach around USD 162.40 billion by 2033, growing at a CAGR of 9.47% from 2024 to 2033. The rising geriatric population in the country and the demand for preventive and nutrition supplements are driving the growth of the U.S. dietary supplements market.
The global specialty cheese market size is calculated at USD 38.90 billion in 2024 and is projected to surpass around USD 67.85 billion by 2034, expanding at a CAGR of 5.72% from 2024 to 2034. The demand for the specialty cheese market is derived from the industry's rising demand for high-quality food products. The rising disposable income of the urban population leads to increased spending on these products.
The global liquid flavors market size is calculated at USD 11.87 billion in 2024 and is projected to surpass around USD 16.12 billion by 2034, expanding at a CAGR of 3.11% from 2024 to 2034. The liquid flavors market is driven by the increasing consumer demand for organic and natural food items.
The global low fat cheese market size is calculated at USD 111.14 billion in 2024 and is predicted to reach around USD 157.08 billion by 2034, expanding at a CAGR of 3.52% from 2024 to 2034. The low fat cheese market growth is attributed to increasing consumer health consciousness and the expansion of innovative product offerings that cater to dietary preferences.
The global resistant starch market size accounted for USD 12.05 billion in 2024 and is predicted to surpass around USD 22.85 billion by 2034, growing at a solid CAGR of 6.61% from 2024 to 2034. The resistant starch market continues to grow because of the increased health consciousness, demand for functional food products, diabetes management solutions, and application in various products.
The global coffee market size is worth around USD 245.2 billion in 2024 and is anticipated to reach around USD 381.52 billion by 2034, growing at a CAGR of 4.51% from 2024 to 2034. The increasing adoption of coffee culture globally is leading to the coffee market. The expanding number of coffee shops is the major driver that has led to the adoption of the trend.
The global fermented ingredients market size accounted for USD 39.25 billion in 2024 and is predicted to surpass around USD 112.65 billion by 2034, growing at a CAGR of 11.12% from 2024 to 2034. The fermented ingredients market growth is attributed to the increasing consumer demand for natural, healthy, and functional food products that incorporate fermented ingredients.
The global powdered fats market size is calculated at USD 2.45 billion in 2024 and is projected to surpass around USD 3.78 billion by 2034, expanding at a CAGR of 4.41% from 2024 to 2034. The changing food preferences are driving the demand for the powdered fats market products as they provide an enhanced texture and nutritional value of the food. Also, the commercial use of these powders is increasing due to their longer shelf life.
The global canned mushroom market size is accounted for USD 9.64 billion in 2024 and is projected to reach around USD 16.96 billion by 2034, growing at a CAGR of 5.81% from 2024 to 2034. The increasing consumer preference for convenient and long-lasting food products can boost market growth. Also, rising awareness of the health benefits associated with mushroom consumption can fuel market growth coupled with its culinary applications.
The global clean label ingredients market size accounted for USD 130.47 billion in 2024 and is anticipated to reach around USD 199.16 billion by 2034, expanding at a CAGR of 4.32% from 2024 to 2034. The increasing demand of consumers to avoid artificial ingredients and incorporate natural flavors and stevia is raising the adoption of the clean label ingredients market.
The global self-rising flour market size is worth around USD 958.39 million in 2024 and is anticipated to reach around USD 1,853.82 million by 2034, growing at a CAGR of 6.82% over the forecast period 2024 to 2034. The North America self-rising flour market size reached USD 331.96 million in 2023. The rising demand to consume softer, lighter, and tender baked goods contributes to the self- rising flour market.
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