Cocoa Based Polyphenols Market Size, Share, and Trends 2024 to 2034

The global cocoa based polyphenols market size accounted for USD 99.33 million in 2024, grew to USD 105.19 million in 2025 and is predicted to surpass around USD 176.22 million by 2034, representing a healthy CAGR of 5.90% between 2024 and 2034.

  • Last Updated : January 2025
  • Report Code : 1837
  • Category : Chemical and Material

Chapter 1. Introduction

1.1. Research Objective

1.2. Scope of the Study

1.3. Definition

Chapter 2. Research Methodology

2.1. Research Approach

2.2. Data Sources

2.3. Assumptions & Limitations

Chapter 3. Executive Summary

3.1. Market Snapshot

Chapter 4. Market Variables and Scope

4.1. Introduction

4.2. Market Classification and Scope

4.3. Industry Value Chain Analysis

4.3.1. Raw Material Procurement Analysis 

4.3.2. Sales and Distribution Channel Analysis

4.3.3. Downstream Buyer Analysis

Chapter 5. COVID 19 Impact on Cocoa Based Polyphenols Market 

5.1. COVID-19 Landscape: Cocoa Based Polyphenols Industry Impact

5.2. COVID 19 - Impact Assessment for the Industry

5.3. COVID 19 Impact: Global Major Government Policy

5.4. Market Trends and Opportunities in the COVID-19 Landscape

6.1. Market Dynamics

6.1.1. Market Drivers

6.1.2. Market Restraints

6.1.3. Market Opportunities

6.2. Porter’s Five Forces Analysis

6.2.1. Bargaining power of suppliers

6.2.2. Bargaining power of buyers

6.2.3. Threat of substitute

6.2.4. Threat of new entrants

6.2.5. Degree of competition

Chapter 7. Competitive Landscape

7.1.1. Company Market Share/Positioning Analysis

7.1.2. Key Strategies Adopted by Players

7.1.3. Vendor Landscape

7.1.3.1. List of Suppliers

7.1.3.2. List of Buyers

Chapter 8. Global Cocoa Based Polyphenols Market, By Application

8.1. Cocoa Based Polyphenols Market, by Application Type, 2024-2034

8.1.1. Functional Foods

8.1.1.1. Market Revenue and Forecast (2021-2034)

8.1.2. Functional Beverages

8.1.2.1. Market Revenue and Forecast (2021-2034)

8.1.3. Dietary Supplements

8.1.3.1. Market Revenue and Forecast (2021-2034)

8.1.4. Others

8.1.4.1. Market Revenue and Forecast (2021-2034) 

Chapter 9. Global Cocoa Based Polyphenols Market, Regional Estimates and Trend Forecast

9.1. North America

9.1.1. Market Revenue and Forecast, by Application (2021-2034)

9.1.2. U.S.

9.1.3. Rest of North America

9.1.3.1. Market Revenue and Forecast, by Application (2021-2034)

9.2. Europe

9.2.1. Market Revenue and Forecast, by Application (2021-2034)

9.2.2. UK

9.2.2.1. Market Revenue and Forecast, by Application (2021-2034)

9.2.3. France

9.2.3.1. Market Revenue and Forecast, by Application (2021-2034)

9.2.4. Rest of Europe

9.2.4.1. Market Revenue and Forecast, by Application (2021-2034)

9.3. APAC

9.3.1. Market Revenue and Forecast, by Application (2021-2034)

9.3.2. India

9.3.2.1. Market Revenue and Forecast, by Application (2021-2034)

9.3.3. China

9.3.3.1. Market Revenue and Forecast, by Application (2021-2034)

9.3.4. Japan

9.3.4.1. Market Revenue and Forecast, by Application (2021-2034)

9.3.5. Rest of APAC

9.3.5.1. Market Revenue and Forecast, by Application (2021-2034)

9.4. MEA

9.4.1. Market Revenue and Forecast, by Application (2021-2034)

9.4.2. GCC

9.4.2.1. Market Revenue and Forecast, by Application (2021-2034)

9.4.3. North Africa

9.4.3.1. Market Revenue and Forecast, by Application (2021-2034)

9.4.4. South Africa

9.4.4.1. Market Revenue and Forecast, by Application (2021-2034)

9.4.5. Rest of MEA

9.4.5.1. Market Revenue and Forecast, by Application (2021-2034)

9.5. Latin America

9.5.1. Market Revenue and Forecast, by Application (2021-2034)

9.5.2. Brazil

9.5.2.1. Market Revenue and Forecast, by Application (2021-2034)

9.5.3. Rest of LATAM

9.5.3.1. Market Revenue and Forecast, by Application (2021-2034)

Chapter 10. Company Profiles

10.1. ADM

10.1.1. Company Overview

10.1.2. Product Offerings

10.1.3. Financial Performance

10.1.4. Recent Initiatives

10.2. Ajinomoto Natural Specialities

10.2.1. Company Overview

10.2.2. Product Offerings

10.2.3. Financial Performance

10.2.4. Recent Initiatives

10.3. Barry Callebaut

10.3.1. Company Overview

10.3.2. Product Offerings

10.3.3. Financial Performance

10.3.4. Recent Initiatives

10.4. Kemin Industries

10.4.1. Company Overview

10.4.2. Product Offerings

10.4.3. Financial Performance

10.4.4. Recent Initiatives

10.5. Diana Food

10.5.1. Company Overview

10.5.2. Product Offerings

10.5.3. Financial Performance

10.5.4. Recent Initiatives

10.6. Mars, Incorporated

10.6.1. Company Overview

10.6.2. Product Offerings

10.6.3. Financial Performance

10.6.4. Recent Initiatives

10.7. Naturex S.A

10.7.1. Company Overview

10.7.2. Product Offerings

10.7.3. Financial Performance

10.7.4. Recent Initiatives

10.8. Nutra Ingredients Limited

10.8.1. Company Overview

10.8.2. Product Offerings

10.8.3. Financial Performance

10.8.4. Recent Initiatives

Chapter 11. Research Methodology

11.1. Primary Research

11.2. Secondary Research

11.3. Assumptions

Chapter 12. Appendix

12.1. About Us

12.2. Glossary of Terms

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Frequently Asked Questions

The global cocoa based polyphenols market size was reached at USD 99.33 million in 2024 and is anticipated to rake around USD 176.22 million by 2034.

The global cocoa based polyphenols market is expected to drive growth at a CAGR of 5.90% over the forecast period 2024 to 2034.

The prominent players operating in the cocoa based polyphenols market are ADM, Ajinomoto Natural Specialities, Sabinsa, BERKEM, Barry Callebaut, Kemin Industries, Diana Food, Mars, Incorporated, Naturex S.A, Nutra Ingredients Limited, and Polyphenols AS.

Due to a growing demand for functional foods which offer preventative care for neurodegenerative conditions and different types of cardiovascular disease is the market for cocoa based polyphenols is expected to grow in the coming years.

Aisa Pacific region will lead the global cocoa based polyphenols market in the forecast timeframe 2024 to 2034.

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