Food Flavors Market Size, Share, and Trends 2024 to 2034

The global food flavors market size is calculated at USD 19.23 billion in 2025 and is forecasted to reach around USD 27.70 billion by 2034, accelerating at a CAGR of 4.14% from 2025 to 2034. The Asia Pacific food flavors market size surpassed USD 8.16 billion in 2025 and is expanding at a CAGR of 4.49% during the forecast period. The market sizing and forecasts are revenue-based (USD Million/Billion), with 2024 as the base year.

  • Last Updated : January 2025
  • Report Code : 1923
  • Category : Food and Beverages

Chapter 1. Introduction

1.1. Research Objective

1.2. Scope of the Study

1.3. Definition

Chapter 2. Research Methodology

2.1. Research Approach

2.2. Data Sources

2.3. Assumptions & Limitations

Chapter 3. Executive Summary

3.1. Market Snapshot

Chapter 4. Market Variables and Scope 

4.1. Introduction

4.2. Market Classification and Scope

4.3. Industry Value Chain Analysis

4.3.1. Raw Material Procurement Analysis 

4.3.2. Sales and Distribution Channel Analysis

4.3.3. Downstream Buyer Analysis

Chapter 5. COVID 19 Impact on Food Flavors Market 

5.1. COVID-19 Landscape: Food Flavors Industry Impact

5.2. COVID 19 - Impact Assessment for the Industry

5.3. COVID 19 Impact: Global Major Government Policy

5.4. Market Trends and Opportunities in the COVID-19 Landscape

6.1. Market Dynamics

6.1.1. Market Drivers

6.1.2. Market Restraints

6.1.3. Market Opportunities

6.2. Porter’s Five Forces Analysis

6.2.1. Bargaining power of suppliers

6.2.2. Bargaining power of buyers

6.2.3. Threat of substitute

6.2.4. Threat of new entrants

6.2.5. Degree of competition

Chapter 7. Competitive Landscape

7.1.1. Company Market Share/Positioning Analysis

7.1.2. Key Strategies Adopted by Players

7.1.3. Vendor Landscape

7.1.3.1. List of Suppliers

7.1.3.2. List of Buyers

Chapter 8. Global Food Flavors Market, By Source

8.1. Food Flavors Market, by Source

8.1.1 Natural

8.1.1.1. Market Revenue and Forecast

8.1.2. Synthetic

8.1.2.1. Market Revenue and Forecast

Chapter 9. Global Food Flavors Market, By Application

9.1. Food Flavors Market, by Application

9.1.1. Beverages

9.1.1.1. Market Revenue and Forecast

9.1.2. Dairy & frozen products

9.1.2.1. Market Revenue and Forecast

9.1.3. Bakery & confectionery

9.1.3.1. Market Revenue and Forecast

9.1.4. Savory & snacks

9.1.4.1. Market Revenue and Forecast

9.1.5. Animal & pet food

9.1.5.1. Market Revenue and Forecast

Chapter 10. Global Food Flavors Market, By March 

10.1. Food Flavors Market, by March

10.1.1. Dry

10.1.1.1. Market Revenue and Forecast

10.1.2. Liquid & gel

10.1.2.1. Market Revenue and Forecast

Chapter 11. Global Food Flavors Market, Regional Estimates and Trend Forecast

11.1. North America

11.1.1. Market Revenue and Forecast, by Source

11.1.2. Market Revenue and Forecast, by Application

11.1.3. Market Revenue and Forecast, by March

11.1.4. U.S.

11.1.4.1. Market Revenue and Forecast, by Source

11.1.4.2. Market Revenue and Forecast, by Application

11.1.4.3. Market Revenue and Forecast, by March

11.1.5. Rest of North America

11.1.5.1. Market Revenue and Forecast, by Source

11.1.5.2. Market Revenue and Forecast, by Application

11.1.5.3. Market Revenue and Forecast, by March

11.2. Europe

11.2.1. Market Revenue and Forecast, by Source

11.2.2. Market Revenue and Forecast, by Application

11.2.3. Market Revenue and Forecast, by March

11.2.4. UK

11.2.4.1. Market Revenue and Forecast, by Source

11.2.4.2. Market Revenue and Forecast, by Application

11.2.4.3. Market Revenue and Forecast, by March

11.2.5. Germany

11.2.5.1. Market Revenue and Forecast, by Source

11.2.5.2. Market Revenue and Forecast, by Application

11.2.5.3. Market Revenue and Forecast, by March

11.2.6. France

11.2.6.1. Market Revenue and Forecast, by Source

11.2.6.2. Market Revenue and Forecast, by Application

11.2.6.3. Market Revenue and Forecast, by March

11.2.7. Rest of Europe

11.2.7.1. Market Revenue and Forecast, by Source

11.2.7.2. Market Revenue and Forecast, by Application

11.2.7.3. Market Revenue and Forecast, by March

11.3. APAC

11.3.1. Market Revenue and Forecast, by Source

11.3.2. Market Revenue and Forecast, by Application

11.3.3. Market Revenue and Forecast, by March

11.3.4. India

11.3.4.1. Market Revenue and Forecast, by Source

11.3.4.2. Market Revenue and Forecast, by Application

11.3.4.3. Market Revenue and Forecast, by March

11.3.5. China

11.3.5.1. Market Revenue and Forecast, by Source

11.3.5.2. Market Revenue and Forecast, by Application

11.3.5.3. Market Revenue and Forecast, by March

11.3.6. Japan

11.3.6.1. Market Revenue and Forecast, by Source

11.3.6.2. Market Revenue and Forecast, by Application

11.3.6.3. Market Revenue and Forecast, by March

11.3.7. Rest of APAC

11.3.7.1. Market Revenue and Forecast, by Source

11.3.7.2. Market Revenue and Forecast, by Application

11.3.7.3. Market Revenue and Forecast, by March

11.4. MEA

11.4.1. Market Revenue and Forecast, by Source

11.4.2. Market Revenue and Forecast, by Application

11.4.3. Market Revenue and Forecast, by March

11.4.4. GCC

11.4.4.1. Market Revenue and Forecast, by Source

11.4.4.2. Market Revenue and Forecast, by Application

11.4.4.3. Market Revenue and Forecast, by March

11.4.5. North Africa

11.4.5.1. Market Revenue and Forecast, by Source

11.4.5.2. Market Revenue and Forecast, by Application

11.4.5.3. Market Revenue and Forecast, by March

11.4.6. South Africa

11.4.6.1. Market Revenue and Forecast, by Source

11.4.6.2. Market Revenue and Forecast, by Application

11.4.6.3. Market Revenue and Forecast, by March

11.4.7. Rest of MEA

11.4.7.1. Market Revenue and Forecast, by Source

11.4.7.2. Market Revenue and Forecast, by Application

11.4.7.3. Market Revenue and Forecast, by March

11.5. Latin America

11.5.1. Market Revenue and Forecast, by Source

11.5.2. Market Revenue and Forecast, by Application

11.5.3. Market Revenue and Forecast, by March

11.5.4. Brazil

11.5.4.1. Market Revenue and Forecast, by Source

11.5.4.2. Market Revenue and Forecast, by Application

11.5.4.3. Market Revenue and Forecast, by March

11.5.5. Rest of LATAM

11.5.5.1. Market Revenue and Forecast, by Source

11.5.5.2. Market Revenue and Forecast, by Application

11.5.5.3. Market Revenue and Forecast, by March

Chapter 12. Company Profiles

12.1. DuPont

12.1.1. Company Overview

12.1.2. Product Offerings

12.1.3. Financial Performance

12.1.4. Recent Initiatives

12.2. Archer Daniels Midland

12.2.1. Company Overview

12.2.2. Product Offerings

12.2.3. Financial Performance

12.2.4. Recent Initiatives

12.3. Symrise

12.3.1. Company Overview

12.3.2. Product Offerings

12.3.3. Financial Performance

12.3.4. Recent Initiatives

12.4. MANE

12.4.1. Company Overview

12.4.2. Product Offerings

12.4.3. Financial Performance

12.4.4. Recent Initiatives

12.5. Taiyo International

12.5.1. Company Overview

12.5.2. Product Offerings

12.5.3. Financial Performance

12.5.4. Recent Initiatives

12.6. T. Hasegawa

12.6.1. Company Overview

12.6.2. Product Offerings

12.6.3. Financial Performance

12.6.4. Recent Initiatives

12.7. Synergy Flavors

12.7.1. Company Overview

12.7.2. Product Offerings

12.7.3. Financial Performance

12.7.4. Recent Initiatives

12.8. Givaudan

12.8.1. Company Overview

12.8.2. Product Offerings

12.8.3. Financial Performance

12.8.4. Recent Initiatives

12.9. Kerry Group

12.9.1. Company Overview

12.9.2. Product Offerings

12.9.3. Financial Performance

12.9.4. Recent Initiatives

12.10. International Flavors & Fragrances

12.10.1. Company Overview

12.10.2. Product Offerings

12.10.3. Financial Performance

12.10.4. Recent Initiatives

Chapter 13. Research Methodology

13.1. Primary Research

13.2. Secondary Research

13.3. Assumptions

Chapter 14. Appendix

14.1. About Us

14.2. Glossary of Terms

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Frequently Asked Questions

The global food flavors market size was accounted at USD 18.46 billion in 2024 and it is expected to reach around USD 27.70 billion by 2034.

The global food flavors market is poised to grow at a CAGR of 4.14% from 2025 to 2034.

The major players operating in the food flavors market are DuPont, Archer Daniels Midland, Symrise, MANE, Taiyo International, T. Hasegawa, Synergy Flavors, Givaudan, Kerry Group, International Flavors & Fragrances, Firmenich, Sensient, Bell Flavors and Fragrances, McCormick & Company

The use of natural food essences may be influenced by growing customer interest in clean label products and increased consumer knowledge of the use of natural ingredients.

Asia Pacific region will lead the global food flavors market during the forecast period 2025 to 2034.

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