Precision Fermentation Market (By Application: Meat & Seafood, Dairy Alternatives, Egg Alternatives, Others; By Ingredient: Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein, Enzymes, Others; By Microbe: Yeast, Algae, Fungi, Bacteria; By Fermentation Type: Precision Fermentation, Biomass Fermentation, Traditional Fermentation) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2023-2032
Chapter 1. Introduction
1.1. Research Objective
1.2. Scope of the Study
1.3. Definition
Chapter 2. Research Methodology
2.1. Research Approach
2.2. Data Sources
2.3. Assumptions & Limitations
Chapter 3. Executive Summary
3.1. Market Snapshot
Chapter 4. Market Variables and Scope
4.1. Introduction
4.2. Market Classification and Scope
4.3. Industry Value Chain Analysis
4.3.1. Raw Material Procurement Analysis
4.3.2. Sales and Distribution Channel Analysis
4.3.3. Downstream Buyer Analysis
Chapter 5. COVID 19 Impact on Precision Fermentation Market
5.1. COVID-19 Landscape: Precision Fermentation Industry Impact
5.2. COVID 19 - Impact Assessment for the Industry
5.3. COVID 19 Impact: Global Major Government Policy
5.4. Market Trends and Opportunities in the COVID-19 Landscape
Chapter 6. Market Dynamics Analysis and Trends
6.1. Market Dynamics
6.1.1. Market Drivers
6.1.2. Market Restraints
6.1.3. Market Opportunities
6.2. Porter’s Five Forces Analysis
6.2.1. Bargaining power of suppliers
6.2.2. Bargaining power of buyers
6.2.3. Threat of substitute
6.2.4. Threat of new entrants
6.2.5. Degree of competition
Chapter 7. Competitive Landscape
7.1.1. Company Market Share/Positioning Analysis
7.1.2. Key Strategies Adopted by Players
7.1.3. Vendor Landscape
7.1.3.1. List of Suppliers
7.1.3.2. List of Buyers
Chapter 8. Global Precision Fermentation Market, By Application
8.1. Precision Fermentation Market Revenue and Volume, by Application, 2023-2032
8.1.1 Meat & Seafood
8.1.1.1. Market Revenue and Volume Forecast (2020-2032)
8.1.2. Dairy Alternatives
8.1.2.1. Market Revenue and Volume Forecast (2020-2032)
8.1.3. Egg Alternatives
8.1.3.1. Market Revenue and Volume Forecast (2020-2032)
8.1.4. Others
8.1.4.1. Market Revenue and Volume Forecast (2020-2032)
Chapter 9. Global Precision Fermentation Market, By Ingredient
9.1. Precision Fermentation Market Revenue and Volume, by Ingredient, 2023-2032
9.1.1. Whey & Casein Protein
9.1.1.1. Market Revenue and Volume Forecast (2020-2032)
9.1.2. Egg White
9.1.2.1. Market Revenue and Volume Forecast (2020-2032)
9.1.3. Collagen Protein
9.1.3.1. Market Revenue and Volume Forecast (2020-2032)
9.1.4. Heme Protein
9.1.4.1. Market Revenue and Volume Forecast (2020-2032)
9.1.5. Enzymes
9.1.5.1. Market Revenue and Volume Forecast (2020-2032)
9.1.6. Others
9.1.6.1. Market Revenue and Volume Forecast (2020-2032)
Chapter 10. Global Precision Fermentation Market, By Microbe
10.1. Precision Fermentation Market Revenue and Volume, by Microbe, 2023-2032
10.1.1. Yeast
10.1.1.1. Market Revenue and Volume Forecast (2020-2032)
10.1.2. Algae
10.1.2.1. Market Revenue and Volume Forecast (2020-2032)
10.1.3. Fungi
10.1.3.1. Market Revenue and Volume Forecast (2020-2032)
10.1.4. Bacteria
10.1.4.1. Market Revenue and Volume Forecast (2020-2032)
Chapter 11. Global Precision Fermentation Market, Regional Estimates and Trend Forecast
11.1. North America
11.1.1. Market Revenue and Volume Forecast, by Application (2020-2032)
11.1.2. Market Revenue and Volume Forecast, by Ingredient (2020-2032)
11.1.3. Market Revenue and Volume Forecast, by Microbe (2020-2032)
11.1.4. U.S.
11.1.4.1. Market Revenue and Volume Forecast, by Application (2020-2032)
11.1.4.2. Market Revenue and Volume Forecast, by Ingredient (2020-2032)
11.1.4.3. Market Revenue and Volume Forecast, by Microbe (2020-2032)
11.1.5. Rest of North America
11.1.5.1. Market Revenue and Volume Forecast, by Application (2020-2032)
11.1.5.2. Market Revenue and Volume Forecast, by Ingredient (2020-2032)
11.1.5.3. Market Revenue and Volume Forecast, by Microbe (2020-2032)
11.2. Europe
11.2.1. Market Revenue and Volume Forecast, by Application (2020-2032)
11.2.2. Market Revenue and Volume Forecast, by Ingredient (2020-2032)
11.2.3. Market Revenue and Volume Forecast, by Microbe (2020-2032)
11.2.4. UK
11.2.4.1. Market Revenue and Volume Forecast, by Application (2020-2032)
11.2.4.2. Market Revenue and Volume Forecast, by Ingredient (2020-2032)
11.2.4.3. Market Revenue and Volume Forecast, by Microbe (2020-2032)
11.2.5. Germany
11.2.5.1. Market Revenue and Volume Forecast, by Application (2020-2032)
11.2.5.2. Market Revenue and Volume Forecast, by Ingredient (2020-2032)
11.2.5.3. Market Revenue and Volume Forecast, by Microbe (2020-2032)
11.2.6. France
11.2.6.1. Market Revenue and Volume Forecast, by Application (2020-2032)
11.2.6.2. Market Revenue and Volume Forecast, by Ingredient (2020-2032)
11.2.6.3. Market Revenue and Volume Forecast, by Microbe (2020-2032)
11.2.7. Rest of Europe
11.2.7.1. Market Revenue and Volume Forecast, by Application (2020-2032)
11.2.7.2. Market Revenue and Volume Forecast, by Ingredient (2020-2032)
11.2.7.3. Market Revenue and Volume Forecast, by Microbe (2020-2032)
11.3. APAC
11.3.1. Market Revenue and Volume Forecast, by Application (2020-2032)
11.3.2. Market Revenue and Volume Forecast, by Ingredient (2020-2032)
11.3.3. Market Revenue and Volume Forecast, by Microbe (2020-2032)
11.3.4. India
11.3.4.1. Market Revenue and Volume Forecast, by Application (2020-2032)
11.3.4.2. Market Revenue and Volume Forecast, by Ingredient (2020-2032)
11.3.4.3. Market Revenue and Volume Forecast, by Microbe (2020-2032)
11.3.5. China
11.3.5.1. Market Revenue and Volume Forecast, by Application (2020-2032)
11.3.5.2. Market Revenue and Volume Forecast, by Ingredient (2020-2032)
11.3.5.3. Market Revenue and Volume Forecast, by Microbe (2020-2032)
11.3.6. Japan
11.3.6.1. Market Revenue and Volume Forecast, by Application (2020-2032)
11.3.6.2. Market Revenue and Volume Forecast, by Ingredient (2020-2032)
11.3.6.3. Market Revenue and Volume Forecast, by Microbe (2020-2032)
11.3.7. Rest of APAC
11.3.7.1. Market Revenue and Volume Forecast, by Application (2020-2032)
11.3.7.2. Market Revenue and Volume Forecast, by Ingredient (2020-2032)
11.3.7.3. Market Revenue and Volume Forecast, by Microbe (2020-2032)
11.4. MEA
11.4.1. Market Revenue and Volume Forecast, by Application (2020-2032)
11.4.2. Market Revenue and Volume Forecast, by Ingredient (2020-2032)
11.4.3. Market Revenue and Volume Forecast, by Microbe (2020-2032)
11.4.4. GCC
11.4.4.1. Market Revenue and Volume Forecast, by Application (2020-2032)
11.4.4.2. Market Revenue and Volume Forecast, by Ingredient (2020-2032)
11.4.4.3. Market Revenue and Volume Forecast, by Microbe (2020-2032)
11.4.5. North Africa
11.4.5.1. Market Revenue and Volume Forecast, by Application (2020-2032)
11.4.5.2. Market Revenue and Volume Forecast, by Ingredient (2020-2032)
11.4.5.3. Market Revenue and Volume Forecast, by Microbe (2020-2032)
11.4.6. South Africa
11.4.6.1. Market Revenue and Volume Forecast, by Application (2020-2032)
11.4.6.2. Market Revenue and Volume Forecast, by Ingredient (2020-2032)
11.4.6.3. Market Revenue and Volume Forecast, by Microbe (2020-2032)
11.4.7. Rest of MEA
11.4.7.1. Market Revenue and Volume Forecast, by Application (2020-2032)
11.4.7.2. Market Revenue and Volume Forecast, by Ingredient (2020-2032)
11.4.7.3. Market Revenue and Volume Forecast, by Microbe (2020-2032)
11.5. Latin America
11.5.1. Market Revenue and Volume Forecast, by Application (2020-2032)
11.5.2. Market Revenue and Volume Forecast, by Ingredient (2020-2032)
11.5.3. Market Revenue and Volume Forecast, by Microbe (2020-2032)
11.5.4. Brazil
11.5.4.1. Market Revenue and Volume Forecast, by Application (2020-2032)
11.5.4.2. Market Revenue and Volume Forecast, by Ingredient (2020-2032)
11.5.4.3. Market Revenue and Volume Forecast, by Microbe (2020-2032)
11.5.5. Rest of LATAM
11.5.5.1. Market Revenue and Volume Forecast, by Application (2020-2032)
11.5.5.2. Market Revenue and Volume Forecast, by Ingredient (2020-2032)
11.5.5.3. Market Revenue and Volume Forecast, by Microbe (2020-2032)
Chapter 12. Company Profiles
12.1. Change Foods
12.1.1. Company Overview
12.1.2. Product Offerings
12.1.3. Financial Performance
12.1.4. Recent Initiatives
12.2. Geltor, Helania Inc
12.2.1. Company Overview
12.2.2. Product Offerings
12.2.3. Financial Performance
12.2.4. Recent Initiatives
12.3. Formo
12.3.1. Company Overview
12.3.2. Product Offerings
12.3.3. Financial Performance
12.3.4. Recent Initiatives
12.4. FUMI Ingredients
12.4.1. Company Overview
12.4.2. Product Offerings
12.4.3. Financial Performance
12.4.4. Recent Initiatives
12.5. Fybraworks Foods
12.5.1. Company Overview
12.5.2. Product Offerings
12.5.3. Financial Performance
12.5.4. Recent Initiatives
12.6. Imagindairy Ltd
12.6.1. Company Overview
12.6.2. Product Offerings
12.6.3. Financial Performance
12.6.4. Recent Initiatives
12.7. Eden Brew
12.7.1. Company Overview
12.7.2. Product Offerings
12.7.3. Financial Performance
12.7.4. Recent Initiatives
12.8. Impossible Foods Inc
12.8.1. Company Overview
12.8.2. Product Offerings
12.8.3. Financial Performance
12.8.4. Recent Initiatives
12.9. Melt & Marble
12.9.1. Company Overview
12.9.2. Product Offerings
12.9.3. Financial Performance
12.9.4. Recent Initiatives
12.10. Motif Foodworks, Inc
12.10.1. Company Overview
12.10.2. Product Offerings
12.10.3. Financial Performance
12.10.4. Recent Initiatives
Chapter 13. Research Methodology
13.1. Primary Research
13.2. Secondary Research
13.3. Assumptions
Chapter 14. Appendix
14.1. About Us
14.2. Glossary of Terms
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