Food Certification Market Size, Share, and Trends 2024 to 2034

The global food certification market size is calculated at USD 12.35 billion in 2025 and is forecasted to reach around USD 29.77 billion by 2034, accelerating at a CAGR of 10.29% from 2025 to 2034. The market sizing and forecasts are revenue-based (USD Million/Billion), with 2024 as the base year.

  • Last Updated : February 2025
  • Report Code : 4375
  • Category : Food and Beverages

Chapter 1. Introduction

1.1. Research Objective

1.2. Scope of the Study

1.3. Definition

Chapter 2. Research Methodology (Premium Insights)

2.1. Research Approach

2.2. Data Sources

2.3. Assumptions & Limitations

Chapter 3. Executive Summary

3.1. Market Snapshot

Chapter 4. Market Variables and Scope 

4.1. Introduction

4.2. Market Classification and Scope

4.3. Industry Value Chain Analysis

4.3.1. Raw Material Procurement Analysis 

4.3.2. Sales and Distribution Channel Analysis

4.3.3. Downstream Buyer Analysis

Chapter 5. COVID 19 Impact on Food Certification Market 

5.1. COVID-19 Landscape: Food Certification Industry Impact

5.2. COVID 19 - Impact Assessment for the Industry

5.3. COVID 19 Impact: Global Major Government Policy

5.4. Market Trends and Opportunities in the COVID-19 Landscape

6.1. Market Dynamics

6.1.1. Market Drivers

6.1.2. Market Restraints

6.1.3. Market Opportunities

6.2. Porter’s Five Forces Analysis

6.2.1. Bargaining power of suppliers

6.2.2. Bargaining power of buyers

6.2.3. Threat of substitute

6.2.4. Threat of new entrants

6.2.5. Degree of competition

Chapter 7. Competitive Landscape

7.1.1. Company Market Share/Positioning Analysis

7.1.2. Key Strategies Adopted by Players

7.1.3. Vendor Landscape

7.1.3.1. List of Suppliers

7.1.3.2. List of Buyers

Chapter 8. Global Food Certification Market, By Certification Type

8.1. Food Certification Market, by Certification Type

8.1.1. BRC Food

8.1.1.1. Market Revenue and Forecast

8.1.2. IFS Food

8.1.2.1. Market Revenue and Forecast

8.1.3. ISO 22000

8.1.3.1. Market Revenue and Forecast

8.1.4. FSSC 22000

8.1.4.1. Market Revenue and Forecast

8.1.5. HACCP

8.1.5.1. Market Revenue and Forecast

8.1.6. Global GAP

8.1.6.1. Market Revenue and Forecast

8.1.7. Organic

8.1.7.1. Market Revenue and Forecast

8.1.8. Kosher

8.1.8.1. Market Revenue and Forecast

8.1.9. Halal

8.1.9.1. Market Revenue and Forecast

8.1.10. Others

8.1.10.1. Market Revenue and Forecast

Chapter 9. Global Food Certification Market, By Application

9.1. Food Certification Market, by Application

9.1.1. Bakery & Confectionary

9.1.1.1. Market Revenue and Forecast

9.1.2. Alcoholic & Non-alcoholic Beverages

9.1.2.1. Market Revenue and Forecast

9.1.3. Dairy Products

9.1.3.1. Market Revenue and Forecast

9.1.4. Infant Food

9.1.4.1. Market Revenue and Forecast

9.1.5. Meat & Poultry Products

9.1.5.1. Market Revenue and Forecast

9.1.6. Processed & Packaged Food

9.1.6.1. Market Revenue and Forecast

9.1.7. Functional Food

9.1.7.1. Market Revenue and Forecast

9.1.8. Seafood

9.1.8.1. Market Revenue and Forecast

Chapter 10. Global Food Certification Market, Regional Estimates and Trend Forecast

10.1. North America

10.1.1. Market Revenue and Forecast, by Certification Type

10.1.2. Market Revenue and Forecast, by Application

10.1.3. U.S.

10.1.3.1. Market Revenue and Forecast, by Certification Type

10.1.3.2. Market Revenue and Forecast, by Application

10.1.4. Rest of North America

10.1.4.1. Market Revenue and Forecast, by Certification Type

10.1.4.2. Market Revenue and Forecast, by Application

10.2. Europe

10.2.1. Market Revenue and Forecast, by Certification Type

10.2.2. Market Revenue and Forecast, by Application

10.2.3. UK

10.2.3.1. Market Revenue and Forecast, by Certification Type

10.2.3.2. Market Revenue and Forecast, by Application

10.2.4. Germany

10.2.4.1. Market Revenue and Forecast, by Certification Type

10.2.4.2. Market Revenue and Forecast, by Application

10.2.5. France

10.2.5.1. Market Revenue and Forecast, by Certification Type

10.2.5.2. Market Revenue and Forecast, by Application

10.2.6. Rest of Europe

10.2.6.1. Market Revenue and Forecast, by Certification Type

10.2.6.2. Market Revenue and Forecast, by Application

10.3. APAC

10.3.1. Market Revenue and Forecast, by Certification Type

10.3.2. Market Revenue and Forecast, by Application

10.3.3. India

10.3.3.1. Market Revenue and Forecast, by Certification Type

10.3.3.2. Market Revenue and Forecast, by Application

10.3.4. China

10.3.4.1. Market Revenue and Forecast, by Certification Type

10.3.4.2. Market Revenue and Forecast, by Application

10.3.5. Japan

10.3.5.1. Market Revenue and Forecast, by Certification Type

10.3.5.2. Market Revenue and Forecast, by Application

10.3.6. Rest of APAC

10.3.6.1. Market Revenue and Forecast, by Certification Type

10.3.6.2. Market Revenue and Forecast, by Application

10.4. MEA

10.4.1. Market Revenue and Forecast, by Certification Type

10.4.2. Market Revenue and Forecast, by Application

10.4.3. GCC

10.4.3.1. Market Revenue and Forecast, by Certification Type

10.4.3.2. Market Revenue and Forecast, by Application

10.4.4. North Africa

10.4.4.1. Market Revenue and Forecast, by Certification Type

10.4.4.2. Market Revenue and Forecast, by Application

10.4.5. South Africa

10.4.5.1. Market Revenue and Forecast, by Certification Type

10.4.5.2. Market Revenue and Forecast, by Application

10.4.6. Rest of MEA

10.4.6.1. Market Revenue and Forecast, by Certification Type

10.4.6.2. Market Revenue and Forecast, by Application

10.5. Latin America

10.5.1. Market Revenue and Forecast, by Certification Type

10.5.2. Market Revenue and Forecast, by Application

10.5.3. Brazil

10.5.3.1. Market Revenue and Forecast, by Certification Type

10.5.3.2. Market Revenue and Forecast, by Application

10.5.4. Rest of LATAM

10.5.4.1. Market Revenue and Forecast, by Certification Type

10.5.4.2. Market Revenue and Forecast, by Application

Chapter 11. Company Profiles

11.1. Aspirata Auditing Testing and Certification Ltd

11.1.1. Company Overview

11.1.2. Product Offerings

11.1.3. Financial Performance

11.1.4. Recent Initiatives

11.2. Asure Quality Limited

11.2.1. Company Overview

11.2.2. Product Offerings

11.2.3. Financial Performance

11.2.4. Recent Initiatives

11.3. ALS Limited

11.3.1. Company Overview

11.3.2. Product Offerings

11.3.3. Financial Performance

11.3.4. Recent Initiatives

11.4. Bureau Veritas SA

11.4.1. Company Overview

11.4.2. Product Offerings

11.4.3. Financial Performance

11.4.4. Recent Initiatives

11.5. Dekra SE

11.5.1. Company Overview

11.5.2. Product Offerings

11.5.3. Financial Performance

11.5.4. Recent Initiatives

11.6. Eurofins Scientific SE

11.6.1. Company Overview

11.6.2. Product Offerings

11.6.3. Financial Performance

11.6.4. Recent Initiatives

11.7. Intertek Group Plc.

11.7.1. Company Overview

11.7.2. Product Offerings

11.7.3. Financial Performance

11.7.4. Recent Initiatives

11.8. Indocert

11.8.1. Company Overview

11.8.2. Product Offerings

11.8.3. Financial Performance

11.8.4. Recent Initiatives

11.9. Lloyd’s Register Group Services Limited

11.9.1. Company Overview

11.9.2. Product Offerings

11.9.3. Financial Performance

11.9.4. Recent Initiatives

11.10. SGS SA

11.10.1. Company Overview

11.10.2. Product Offerings

11.10.3. Financial Performance

11.10.4. Recent Initiatives

Chapter 12. Research Methodology

12.1. Primary Research

12.2. Secondary Research

12.3. Assumptions

Chapter 13. Appendix

13.1. About Us

13.2. Glossary of Terms

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Frequently Asked Questions

The global food certification market size is expected to increase USD 29.77 billion by 2034 from USD 11.18 billion in 2024.

The global food certification market will register growth rate of 10.29% between 2025 and 2034.

The major players operating in the food certification market are By Certification Type: BRC Food, IFS Food, ISO 22000, FSSC 22000, HACCP, Global GAP, Organic, Kosher, Halal, Others; By Application: Bakery & Confectionary, Alcoholic & Non-alcoholic Beverages, Dairy Products, Infant Food, Meat & Poultry Products, Processed & Packaged Food, Functional Food, Seafood, and Others.

The driving factors of the food certification market are the economic conditions & technological advancements and regulatory environment & consumer preferences

North America region will lead the global food certification market during the forecast period 2025 to 2034.

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