Food Contract Manufacturing Market Size, Share, and Trends 2024 to 2034

The global food contract manufacturing market size is calculated at USD 173.43 billion in 2025 and is forecasted to reach around USD 394.61 billion by 2034, accelerating at a CAGR of 9.58% from 2025 to 2034. The Asia Pacific food contract manufacturing market size surpassed USD 93.65 billion in 2025 and is expanding at a CAGR of 93.65% during the forecast period. The market sizing and forecasts are revenue-based (USD Million/Billion), with 2024 as the base year.

  • Last Updated : February 2025
  • Report Code : 4606
  • Category : Food and Beverages

Chapter 1. Introduction

1.1. Research Objective                   

1.2. Scope of the Study

1.3. Definition                                                                   

Chapter 2. Research Methodology

2.1. Research Approach

2.2. Data Sources

2.3. Assumptions & Limitations

Chapter 3. Executive Summary

3.1. Market Snapshot

Chapter 4. Market Variables and Scope

4.1. Introduction

4.2. Market Classification and Scope

4.3. Industry Value Chain Analysis

4.3.1. Raw Material Procurement Analysis

4.3.2. Sales and Distribution Channel Analysis

4.3.3. Downstream Buyer Analysis

Chapter 5. COVID 19 Impact on Food Contract Manufacturing Market

5.1. COVID-19 Landscape: Food Contract Manufacturing Industry Impact

5.2. COVID 19 - Impact Assessment for the Industry

5.3. COVID 19 Impact: Global Major Government Policy

5.4. Market Trends and Opportunities in the COVID-19 Landscape

6.1. Market Dynamics

6.1.1. Market Drivers

6.1.2. Market Restraints

6.1.3. Market Opportunities

6.2. Porter’s Five Forces Analysis

6.2.1. Bargaining power of suppliers

6.2.2. Bargaining power of buyers

6.2.3. Threat of substitute

6.2.4. Threat of new entrants

6.2.5. Degree of competition

Chapter 7. Competitive Landscape

7.1.1. Company Market Share/Positioning Analysis

7.1.2. Key Strategies Adopted by Players

7.1.3. Vendor Landscape

7.1.3.1. List of Suppliers

7.1.3.2. List of Buyers

Chapter 8. Global Food Contract Manufacturing Market, By Service

8.1. Food Contract Manufacturing Market, by Service Type

8.1.1. Manufacturing

8.1.1.1. Market Revenue and Forecast

8.1.2. Packaging

8.1.2.1. Market Revenue and Forecast

8.1.3. Custom Formulation and R&D

8.1.3.1. Market Revenue and Forecast

Chapter 9. Global Food Contract Manufacturing Market, Regional Estimates and Trend Forecast

9.1. North America

9.1.1. Market Revenue and Forecast, by Service

9.1.2. U.S.

9.1.2.1. Market Revenue and Forecast, by Service

9.1.3. Rest of North America

9.1.3.1. Market Revenue and Forecast, by Service

9.2. Europe

9.2.1. Market Revenue and Forecast, by Service

9.2.2. UK

9.2.2.1. Market Revenue and Forecast, by Service

9.2.3. Germany

9.2.3.1. Market Revenue and Forecast, by Service

9.2.4. France

9.2.4.1. Market Revenue and Forecast, by Service

9.2.5. Rest of Europe

9.2.5.1. Market Revenue and Forecast, by Service

9.3. APAC

9.3.1. Market Revenue and Forecast, by Service

9.3.2. India

9.3.2.1. Market Revenue and Forecast, by Service

9.3.3. China

9.3.3.1. Market Revenue and Forecast, by Service

9.3.4. Japan

9.3.4.1. Market Revenue and Forecast, by Service

9.3.5. Rest of APAC

9.3.5.1. Market Revenue and Forecast, by Service

9.4. MEA

9.4.1. Market Revenue and Forecast, by Service

9.4.2. GCC

9.4.2.1. Market Revenue and Forecast, by Service

9.4.3. North Africa

9.4.3.1. Market Revenue and Forecast, by Service

9.4.4. South Africa

9.4.4.1. Market Revenue and Forecast, by Service

9.4.5. Rest of MEA

9.4.5.1. Market Revenue and Forecast, by Service

9.5. Latin America

9.5.1. Market Revenue and Forecast, by Service

9.5.2. Brazil

9.5.2.1. Market Revenue and Forecast, by Service

9.5.3. Rest of LATAM

9.5.3.1. Market Revenue and Forecast, by Service

Chapter 10. Company Profiles

10.1. Fibro Foods

10.1.1. Company Overview

10.1.2. Product Offerings

10.1.3. Financial Performance

10.1.4. Recent Initiatives

10.2. Hindustan Foods Limited

10.2.1. Company Overview

10.2.2. Product Offerings

10.2.3. Financial Performance

10.2.4. Recent Initiatives

10.3. Hearthside Food Solutions LLC

10.3.1. Company Overview

10.3.2. Product Offerings

10.3.3. Financial Performance

10.3.4. Recent Initiatives

10.4. Nikken Foods

10.4.1. Company Overview

10.4.2. Product Offerings

10.4.3. Financial Performance

10.4.4. Recent Initiatives

10.5. Christy Quality Foods (CQF)

10.5.1. Company Overview

10.5.2. Product Offerings

10.5.3. Financial Performance

10.5.4. Recent Initiatives

10.6. De Banketgroep B.V.

10.6.1. Company Overview

10.6.2. Product Offerings

10.6.3. Financial Performance

10.6.4. Recent Initiatives

10.7. HACO AG

10.7.1. Company Overview

10.7.2. Product Offerings

10.7.3. Financial Performance

10.7.4. Recent Initiatives

10.8. SK Food Group

10.8.1. Company Overview

10.8.2. Product Offerings

10.8.3. Financial Performance

10.8.4. Recent Initiatives

10.9. Pacmoore Products Inc.

10.9.1. Company Overview

10.9.2. Product Offerings

10.9.3. Financial Performance

10.9.4. Recent Initiatives

10.10. Cremica

10.10.1. Company Overview

10.10.2. Product Offerings

10.10.3. Financial Performance

10.10.4. Recent Initiatives

Chapter 11. Research Methodology

11.1. Primary Research

11.2. Secondary Research

11.3. Assumptions

Chapter 12. Appendix

12.1. About Us

12.2. Glossary of Terms

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Frequently Asked Questions

The global food contract manufacturing market size is expected to increase USD 394.61 billion by 2034 from USD 158.06 billion in 2024.

The food contract manufacturing market is anticipated to grow at a CAGR of over 9.58% between 2025 and 2034.

The major players operating in the food contract manufacturing market are Fibro Foods, Hindustan Foods Limited, Hearthside Food Solutions LLC, Nikken Foods, Christy Quality Foods (CQF), De Banketgroep B.V., HACO AG, SK Food Group, Pacmoore Products Inc., Cremica, Kilfera Food Manufacturers Ltd, Nutrascience Labs, Inc, Thrive Foods LLC., Orion Food Co., Ltd, Omni blend, and Others.

The driving factors of the food contract manufacturing market are the growing demand for packaged and processed foods and increasing awareness of health.

Asia Pacific region will lead the global food contract manufacturing market during the forecast period 2025 to 2034.

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