Food Emulsifiers Market Size, Share, and Trends 2024 to 2034

The global food emulsifiers market size was USD 3.64 billion in 2023, calculated at USD 3.82 billion in 2024 and is expected to be worth around USD 6.17 billion by 2034. The market is slated to expand at 4.92% CAGR from 2024 to 2034.

  • Last Updated : August 2024
  • Report Code : 4800
  • Category : Food and Beverages

Chapter 1. Introduction

1.1. Research Objective

1.2. Scope of the Study

1.3. Definition

Chapter 2. Research Methodology (Premium Insights)

2.1. Research Approach

2.2. Data Sources

2.3. Assumptions & Limitations

Chapter 3. Executive Summary

3.1. Market Snapshot

Chapter 4. Market Variables and Scope 

4.1. Introduction

4.2. Market Classification and Scope

4.3. Industry Value Chain Analysis

4.3.1. Raw Material Procurement Analysis 

4.3.2. Sales and Distribution Channel Analysis

4.3.3. Downstream Buyer Analysis

Chapter 5. COVID 19 Impact on Food Emulsifiers Market 

5.1. COVID-19 Landscape: Food Emulsifiers Industry Impact

5.2. COVID 19 - Impact Assessment for the Industry

5.3. COVID 19 Impact: Global Major Government Policy

5.4. Market Trends and Opportunities in the COVID-19 Landscape

6.1. Market Dynamics

6.1.1. Market Drivers

6.1.2. Market Restraints

6.1.3. Market Opportunities

6.2. Porter’s Five Forces Analysis

6.2.1. Bargaining power of suppliers

6.2.2. Bargaining power of buyers

6.2.3. Threat of substitute

6.2.4. Threat of new entrants

6.2.5. Degree of competition

Chapter 7. Competitive Landscape

7.1.1. Company Market Share/Positioning Analysis

7.1.2. Key Strategies Adopted by Players

7.1.3. Vendor Landscape

7.1.3.1. List of Suppliers

7.1.3.2. List of Buyers

Chapter 8. Global Food Emulsifiers Market, By Product

8.1. Food Emulsifiers Market Revenue and Volume, By Product, 2024-2033

8.1.1 Mono-, di-glycerides & Derivatives

8.1.1.1. Market Revenue and Volume Forecast (2021-2033)

8.1.2. Lecithin

8.1.2.1. Market Revenue and Volume Forecast (2021-2033)

8.1.3. Stearoyls Lactylates

8.1.3.1. Market Revenue and Volume Forecast (2021-2033)

8.1.4. Sorbitan Esters

8.1.4.1. Market Revenue and Volume Forecast (2021-2033)

8.1.5. Others

8.1.5.1. Market Revenue and Volume Forecast (2021-2033)

Chapter 9. Global Food Emulsifiers Market, By Application

9.1. Food Emulsifiers Market Revenue and Volume, By Application, 2024-2033

9.1.1. Bakery & Confectionary

9.1.1.1. Market Revenue and Volume Forecast (2021-2033)

9.1.2. Convenience Foods

9.1.2.1. Market Revenue and Volume Forecast (2021-2033)

9.1.3. Meat Products

9.1.3.1. Market Revenue and Volume Forecast (2021-2033)

9.1.4. Dairy Products

9.1.4.1. Market Revenue and Volume Forecast (2021-2033)

9.1.5. Others

9.1.5.1. Market Revenue and Volume Forecast (2021-2033)

Chapter 10. Global Food Emulsifiers Market, Regional Estimates and Trend Forecast

10.1. North America

10.1.1. Market Revenue and Volume Forecast, By Product (2021-2033)

10.1.2. Market Revenue and Volume Forecast, By Application (2021-2033)

10.1.3. U.S.

10.1.3.1. Market Revenue and Volume Forecast, By Product (2021-2033)

10.1.3.2. Market Revenue and Volume Forecast, By Application (2021-2033)

10.1.4. Rest of North America

10.1.4.1. Market Revenue and Volume Forecast, By Product (2021-2033)

10.1.4.2. Market Revenue and Volume Forecast, By Application (2021-2033)

10.2. Europe

10.2.1. Market Revenue and Volume Forecast, By Product (2021-2033)

10.2.2. Market Revenue and Volume Forecast, By Application (2021-2033)

10.2.3. UK

10.2.3.1. Market Revenue and Volume Forecast, By Product (2021-2033)

10.2.3.2. Market Revenue and Volume Forecast, By Application (2021-2033)

10.2.4. Germany

10.2.4.1. Market Revenue and Volume Forecast, By Product (2021-2033)

10.2.4.2. Market Revenue and Volume Forecast, By Application (2021-2033)

10.2.5. France

10.2.5.1. Market Revenue and Volume Forecast, By Product (2021-2033)

10.2.5.2. Market Revenue and Volume Forecast, By Application (2021-2033)

10.2.6. Rest of Europe

10.2.6.1. Market Revenue and Volume Forecast, By Product (2021-2033)

10.2.6.2. Market Revenue and Volume Forecast, By Application (2021-2033)

10.3. APAC

10.3.1. Market Revenue and Volume Forecast, By Product (2021-2033)

10.3.2. Market Revenue and Volume Forecast, By Application (2021-2033)

10.3.3. India

10.3.3.1. Market Revenue and Volume Forecast, By Product (2021-2033)

10.3.3.2. Market Revenue and Volume Forecast, By Application (2021-2033)

10.3.4. China

10.3.4.1. Market Revenue and Volume Forecast, By Product (2021-2033)

10.3.4.2. Market Revenue and Volume Forecast, By Application (2021-2033)

10.3.5. Japan

10.3.5.1. Market Revenue and Volume Forecast, By Product (2021-2033)

10.3.5.2. Market Revenue and Volume Forecast, By Application (2021-2033)

10.3.6. Rest of APAC

10.3.6.1. Market Revenue and Volume Forecast, By Product (2021-2033)

10.3.6.2. Market Revenue and Volume Forecast, By Application (2021-2033)

10.4. MEA

10.4.1. Market Revenue and Volume Forecast, By Product (2021-2033)

10.4.2. Market Revenue and Volume Forecast, By Application (2021-2033)

10.4.3. GCC

10.4.3.1. Market Revenue and Volume Forecast, By Product (2021-2033)

10.4.3.2. Market Revenue and Volume Forecast, By Application (2021-2033)

10.4.4. North Africa

10.4.4.1. Market Revenue and Volume Forecast, By Product (2021-2033)

10.4.4.2. Market Revenue and Volume Forecast, By Application (2021-2033)

10.4.5. South Africa

10.4.5.1. Market Revenue and Volume Forecast, By Product (2021-2033)

10.4.5.2. Market Revenue and Volume Forecast, By Application (2021-2033)

10.4.6. Rest of MEA

10.4.6.1. Market Revenue and Volume Forecast, By Product (2021-2033)

10.4.6.2. Market Revenue and Volume Forecast, By Application (2021-2033)

10.5. Latin America

10.5.1. Market Revenue and Volume Forecast, By Product (2021-2033)

10.5.2. Market Revenue and Volume Forecast, By Application (2021-2033)

10.5.3. Brazil

10.5.3.1. Market Revenue and Volume Forecast, By Product (2021-2033)

10.5.3.2. Market Revenue and Volume Forecast, By Application (2021-2033)

10.5.4. Rest of LATAM

10.5.4.1. Market Revenue and Volume Forecast, By Product (2021-2033)

10.5.4.2. Market Revenue and Volume Forecast, By Application (2021-2033)

Chapter 11. Company Profiles

11.1. Ingredion Incorporated (U.S.)

11.1.1. Company Overview

11.1.2. Product Offerings

11.1.3. Financial Performance

11.1.4. Recent Initiatives

11.2. Kerry Group, Plc. (Irland)

11.2.1. Company Overview

11.2.2. Product Offerings

11.2.3. Financial Performance

11.2.4. Recent Initiatives

11.3. Cargill Incorporated (U.S.)

11.3.1. Company Overview

11.3.2. Product Offerings

11.3.3. Financial Performance

11.3.4. Recent Initiatives

11.4. E.I. du Pont Nemours and Company (U.S.)

11.4.1. Company Overview

11.4.2. Product Offerings

11.4.3. Financial Performance

11.4.4. Recent Initiatives

11.5. Archer Daniels Midland Company (U.S.)

11.5.1. Company Overview

11.5.2. Product Offerings

11.5.3. Financial Performance

11.5.4. Recent Initiatives

11.6. Dupont Nutrition and Biosciences

11.6.1. Company Overview

11.6.2. Product Offerings

11.6.3. Financial Performance

11.6.4. Recent Initiatives

11.7. Lace nor Emul

11.7.1. Company Overview

11.7.2. Product Offerings

11.7.3. Financial Performance

11.7.4. Recent Initiatives

11.8. RIKEN VITAMIN Co.

11.8.1. Company Overview

11.8.2. Product Offerings

11.8.3. Financial Performance

11.8.4. Recent Initiatives

11.9. Estelle Chemicals Pvt. Ltd.

11.9.1. Company Overview

11.9.2. Product Offerings

11.9.3. Financial Performance

11.9.4. Recent Initiatives

11.10. LECICO GmbH

11.10.1. Company Overview

11.10.2. Product Offerings

11.10.3. Financial Performance

11.10.4. Recent Initiatives

Chapter 12. Research Methodology

12.1. Primary Research

12.2. Secondary Research

12.3. Assumptions

Chapter 13. Appendix

13.1. About Us

13.2. Glossary of Terms

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Frequently Asked Questions

The global food emulsifiers market size is expected to increase USD 6.17 billion by 2034 from USD 3.64 billion in 2023.

The food emulsifiers market is anticipated to grow at a CAGR of over 4.92% between 2024 and 2034.

The major players operating in the food emulsifiers market are Ingredion Incorporated, Kerry Group, Plc., Cargill Incorporated, E.I. du Pont Nemours and Company, Archer Daniels Midland Company, Dupont Nutrition and Biosciences, Lace nor Emul, RIKEN VITAMIN Co., Estelle Chemicals Pvt. Ltd., LECICO GmbH, Palsgaard A/S, Vantage Food, Kemin Industries, FSSAI, ABITEC, Foodchem International Corporation, Tate & Lyle, Lonza, The Lubrizol Corporation, Stepan Company, Solvay S.A., Akzonobel N.V., Koninklijke DSM N.V., Clariant, BASF SE, DowDuPont, Evonic Industries AG, and Others

The driving factor of the food emulsifiers market is the increasing demand for bakery and confectionary applications.

Europe region will lead the global food emulsifiers market during the forecast period 2024 to 2034.

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