The global natural food color market size was USD 1.45 billion in 2023, estimated at USD 1.57 billion in 2024, and is expected to reach around USD 3.49 billion by 2034, expanding at a CAGR of 8.31% from 2024 to 2034.
Chapter 1. Introduction
1.1. Research Objective
1.2. Scope of the Study
1.3. Definition
Chapter 2. Research Methodology (Premium Insights)
2.1. Research Approach
2.2. Data Sources
2.3. Assumptions & Limitations
Chapter 3. Executive Summary
3.1. Market Snapshot
Chapter 4. Market Variables and Scope
4.1. Introduction
4.2. Market Classification and Scope
4.3. Industry Value Chain Analysis
4.3.1. Raw Material Procurement Analysis
4.3.2. Sales and Distribution Channel Analysis
4.3.3. Downstream Buyer Analysis
Chapter 5. COVID 19 Impact on Natural Food Color Market
5.1. COVID-19 Landscape: Natural Food Color Industry Impact
5.2. COVID 19 - Impact Assessment for the Industry
5.3. COVID 19 Impact: Global Major Government Policy
5.4. Market Trends and Opportunities in the COVID-19 Landscape
Chapter 6. Market Dynamics Analysis and Trends
6.1. Market Dynamics
6.1.1. Market Drivers
6.1.2. Market Restraints
6.1.3. Market Opportunities
6.2. Porter’s Five Forces Analysis
6.2.1. Bargaining power of suppliers
6.2.2. Bargaining power of buyers
6.2.3. Threat of substitute
6.2.4. Threat of new entrants
6.2.5. Degree of competition
Chapter 7. Competitive Landscape
7.1.1. Company Market Share/Positioning Analysis
7.1.2. Key Strategies Adopted by Players
7.1.3. Vendor Landscape
7.1.3.1. List of Suppliers
7.1.3.2. List of Buyers
Chapter 8. Global Natural Food Color Market, By Ingredient
8.1. Natural Food Color Market Revenue and Volume, by Ingredient, 2024-2034
8.1.1. Beta-carotene
8.1.1.1. Market Revenue and Volume Forecast (2021-2034)
8.1.2. Lycopene
8.1.2.1. Market Revenue and Volume Forecast (2021-2034)
8.1.3. Curcumin
8.1.3.1. Market Revenue and Volume Forecast (2021-2034)
8.1.4. Anthocyanin
8.1.4.1. Market Revenue and Volume Forecast (2021-2034)
8.1.5. Carmine
8.1.5.1. Market Revenue and Volume Forecast (2021-2034)
8.1.6. Copper chlorophyllin
8.1.6.1. Market Revenue and Volume Forecast (2021-2034)
8.1.7. Paprika
8.1.7.1. Market Revenue and Volume Forecast (2021-2034)
8.1.8. Betanin
8.1.8.1. Market Revenue and Volume Forecast (2021-2034)
8.1.9. Riboflavin
8.1.9.1. Market Revenue and Volume Forecast (2021-2034)
8.1.10. Blue spirulina
8.1.10.1. Market Revenue and Volume Forecast (2021-2034)
8.1.11. Caramel
8.1.11.1. Market Revenue and Volume Forecast (2021-2034)
8.1.12. Annatto
8.1.12.1. Market Revenue and Volume Forecast (2021-2034)
8.1.13. Others
8.1.13.1. Market Revenue and Volume Forecast (2021-2034)
Chapter 9. Global Natural Food Color Market, By Application
9.1. Natural Food Color Market Revenue and Volume, by Application, 2024-2034
9.1.1. Bakery & confectionery
9.1.1.1. Market Revenue and Volume Forecast (2021-2034)
9.1.2. Beverages
9.1.2.1. Market Revenue and Volume Forecast (2021-2034)
9.1.3. Dairy & frozen products
9.1.3.1. Market Revenue and Volume Forecast (2021-2034)
9.1.4. Meat products
9.1.4.1. Market Revenue and Volume Forecast (2021-2034)
9.1.5. Oils & fats
9.1.5.1. Market Revenue and Volume Forecast (2021-2034)
9.1.6. Fruits & vegetables
9.1.6.1. Market Revenue and Volume Forecast (2021-2034)
9.1.7. Meat alternatives/plant-based meat
9.1.7.1. Market Revenue and Volume Forecast (2021-2034)
9.1.8. Pet food
9.1.8.1. Market Revenue and Volume Forecast (2021-2034)
Chapter 10. Global Natural Food Color Market, Regional Estimates and Trend Forecast
10.1. North America
10.1.1. Market Revenue and Volume Forecast, by Ingredient (2021-2034)
10.1.2. Market Revenue and Volume Forecast, by Application (2021-2034)
10.1.3. U.S.
10.1.3.1. Market Revenue and Volume Forecast, by Ingredient (2021-2034)
10.1.3.2. Market Revenue and Volume Forecast, by Application (2021-2034)
10.1.4. Rest of North America
10.1.4.1. Market Revenue and Volume Forecast, by Ingredient (2021-2034)
10.1.4.2. Market Revenue and Volume Forecast, by Application (2021-2034)
10.2. Europe
10.2.1. Market Revenue and Volume Forecast, by Ingredient (2021-2034)
10.2.2. Market Revenue and Volume Forecast, by Application (2021-2034)
10.2.3. UK
10.2.3.1. Market Revenue and Volume Forecast, by Ingredient (2021-2034)
10.2.3.2. Market Revenue and Volume Forecast, by Application (2021-2034)
10.2.4. Germany
10.2.4.1. Market Revenue and Volume Forecast, by Ingredient (2021-2034)
10.2.4.2. Market Revenue and Volume Forecast, by Application (2021-2034)
10.2.5. France
10.2.5.1. Market Revenue and Volume Forecast, by Ingredient (2021-2034)
10.2.5.2. Market Revenue and Volume Forecast, by Application (2021-2034)
10.2.6. Rest of Europe
10.2.6.1. Market Revenue and Volume Forecast, by Ingredient (2021-2034)
10.2.6.2. Market Revenue and Volume Forecast, by Application (2021-2034)
10.3. APAC
10.3.1. Market Revenue and Volume Forecast, by Ingredient (2021-2034)
10.3.2. Market Revenue and Volume Forecast, by Application (2021-2034)
10.3.3. India
10.3.3.1. Market Revenue and Volume Forecast, by Ingredient (2021-2034)
10.3.3.2. Market Revenue and Volume Forecast, by Application (2021-2034)
10.3.4. China
10.3.4.1. Market Revenue and Volume Forecast, by Ingredient (2021-2034)
10.3.4.2. Market Revenue and Volume Forecast, by Application (2021-2034)
10.3.5. Japan
10.3.5.1. Market Revenue and Volume Forecast, by Ingredient (2021-2034)
10.3.5.2. Market Revenue and Volume Forecast, by Application (2021-2034)
10.3.6. Rest of APAC
10.3.6.1. Market Revenue and Volume Forecast, by Ingredient (2021-2034)
10.3.6.2. Market Revenue and Volume Forecast, by Application (2021-2034)
10.4. MEA
10.4.1. Market Revenue and Volume Forecast, by Ingredient (2021-2034)
10.4.2. Market Revenue and Volume Forecast, by Application (2021-2034)
10.4.3. GCC
10.4.3.1. Market Revenue and Volume Forecast, by Ingredient (2021-2034)
10.4.3.2. Market Revenue and Volume Forecast, by Application (2021-2034)
10.4.4. North Africa
10.4.4.1. Market Revenue and Volume Forecast, by Ingredient (2021-2034)
10.4.4.2. Market Revenue and Volume Forecast, by Application (2021-2034)
10.4.5. South Africa
10.4.5.1. Market Revenue and Volume Forecast, by Ingredient (2021-2034)
10.4.5.2. Market Revenue and Volume Forecast, by Application (2021-2034)
10.4.6. Rest of MEA
10.4.6.1. Market Revenue and Volume Forecast, by Ingredient (2021-2034)
10.4.6.2. Market Revenue and Volume Forecast, by Application (2021-2034)
10.5. Latin America
10.5.1. Market Revenue and Volume Forecast, by Ingredient (2021-2034)
10.5.2. Market Revenue and Volume Forecast, by Application (2021-2034)
10.5.3. Brazil
10.5.3.1. Market Revenue and Volume Forecast, by Ingredient (2021-2034)
10.5.3.2. Market Revenue and Volume Forecast, by Application (2021-2034)
10.5.4. Rest of LATAM
10.5.4.1. Market Revenue and Volume Forecast, by Ingredient (2021-2034)
10.5.4.2. Market Revenue and Volume Forecast, by Application (2021-2034)
Chapter 11. Company Profiles
11.1. NATUREX
11.1.1. Company Overview
11.1.2. Product Offerings
11.1.3. Financial Performance
11.1.4. Recent Initiatives
11.2. Phytolon,
11.2.1. Company Overview
11.2.2. Product Offerings
11.2.3. Financial Performance
11.2.4. Recent Initiatives
11.3. Givaudan
11.3.1. Company Overview
11.3.2. Product Offerings
11.3.3. Financial Performance
11.3.4. Recent Initiatives
11.4. BASF SE
11.4.1. Company Overview
11.4.2. Product Offerings
11.4.3. Financial Performance
11.4.4. Recent Initiatives
11.5. Sensient Technologies Corporation
11.5.1. Company Overview
11.5.2. Product Offerings
11.5.3. Financial Performance
11.5.4. Recent Initiatives
11.6. ADM
11.6.1. Company Overview
11.6.2. Product Offerings
11.6.3. Financial Performance
11.6.4. Recent Initiatives
11.7. Spring TopCo DK ApS (Oterra)
11.7.1. Company Overview
11.7.2. Product Offerings
11.7.3. Financial Performance
11.7.4. Recent Initiatives
11.8. Allied Biotech Corporation
11.8.1. Company Overview
11.8.2. Product Offerings
11.8.3. Financial Performance
11.8.4. Recent Initiatives
11.9. ROHA Group
11.9.1. Company Overview
11.9.2. Product Offerings
11.9.3. Financial Performance
11.9.4. Recent Initiatives
11.10. Kalsec Inc.
11.10.1. Company Overview
11.10.2. Product Offerings
11.10.3. Financial Performance
11.10.4. Recent Initiatives
Chapter 12. Research Methodology
12.1. Primary Research
12.2. Secondary Research
12.3. Assumptions
Chapter 13. Appendix
13.1. About Us
13.2. Glossary of Terms
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