List of Contents

Self-Rising Flour Market Size, Share, and Trends 2024 to 2034

The global self-rising flour market size was USD 897.20 million in 2023, calculated at USD 958.39 million in 2024 and is expected to be worth around USD 1,853.82 million by 2034. The market is slated to expand at 6.82% CAGR from 2024 to 2034.

  • Last Updated : October 2024
  • Report Code : 5080
  • Category : Food and Beverages

Chapter 1. Introduction

1.1. Research Objective

1.2. Scope of the Study

1.3. Definition

Chapter 2. Research Methodology

2.1. Research Approach

2.2. Data Sources

2.3. Assumptions & Limitations

Chapter 3. Executive Summary

3.1. Market Snapshot

Chapter 4. Market Variables and Scope

4.1. Introduction

4.2. Market Classification and Scope

4.3. Industry Value Chain Analysis

4.3.1. Raw Material Procurement Analysis

4.3.2. Sales and Distribution Channel Analysis

4.3.3. Downstream Buyer Analysis

Chapter 5. COVID 19 Impact on Self-Rising Flour Market

5.1. COVID-19 Landscape: Self-Rising Flour Industry Impact

5.2. COVID 19 - Impact Assessment for the Industry

5.3. COVID 19 Impact: Global Major Government Policy

5.4. Market Trends and Opportunities in the COVID-19 Landscape

6.1. Market Dynamics

6.1.1. Market Drivers

6.1.2. Market Restraints

6.1.3. Market Opportunities

6.2. Porter’s Five Forces Analysis

6.2.1. Bargaining power of suppliers

6.2.2. Bargaining power of buyers

6.2.3. Threat of substitute

6.2.4. Threat of new entrants

6.2.5. Degree of competition

Chapter 7. Competitive Landscape

7.1.1. Company Market Share/Positioning Analysis

7.1.2. Key Strategies Adopted by Players

7.1.3. Vendor Landscape

7.1.3.1. List of Suppliers

7.1.3.2. List of Buyers

Chapter 8. Global Self-Rising Flour Market, By Type

8.1. Self-Rising Flour Market Revenue and Volume, by Type, 2024-2034

8.1.1 Wheat-based Self-Rising Flour

8.1.1.1. Market Revenue and Volume Forecast (2021-2034)

8.1.2. Gluten-free Self-Rising Flour

8.1.2.1. Market Revenue and Volume Forecast (2021-2034)

8.1.3. Organic Self-rising Flour

8.1.3.1. Market Revenue and Volume Forecast (2021-2034)

Chapter 9. Global Self-Rising Flour Market, By Application

9.1. Self-Rising Flour Market Revenue and Volume, by Application, 2024-2034

9.1.1. Bread & Biscuits

9.1.1.1. Market Revenue and Volume Forecast (2021-2034)

9.1.2. Cakes & Muffins

9.1.2.1. Market Revenue and Volume Forecast (2021-2034)

9.1.3. Noodles & Pasta

9.1.3.1. Market Revenue and Volume Forecast (2021-2034)

9.1.4. Others

9.1.4.1. Market Revenue and Volume Forecast (2021-2034)

Chapter 10. Global Self-Rising Flour Market, By Distribution

10.1. Self-Rising Flour Market Revenue and Volume, by Distribution, 2024-2034

10.1.1. Hypermarket/Supermarket

10.1.1.1. Market Revenue and Volume Forecast (2021-2034)

10.1.2. Specialty Stores

10.1.2.1. Market Revenue and Volume Forecast (2021-2034)

10.1.3. Online Retail

10.1.3.1. Market Revenue and Volume Forecast (2021-2034)

10.1.4. Others

10.1.4.1. Market Revenue and Volume Forecast (2021-2034)

Chapter 11. Global Self-Rising Flour Market, Regional Estimates and Trend Forecast

11.1. North America

11.1.1. Market Revenue and Volume Forecast, by Type (2021-2034)

11.1.2. Market Revenue and Volume Forecast, by Application (2021-2034)

11.1.3. Market Revenue and Volume Forecast, by Distribution (2021-2034)

11.1.4. U.S.

11.1.4.1. Market Revenue and Volume Forecast, by Type (2021-2034)

11.1.4.2. Market Revenue and Volume Forecast, by Application (2021-2034)

11.1.4.3. Market Revenue and Volume Forecast, by Distribution (2021-2034)

11.1.5. Rest of North America

11.1.5.1. Market Revenue and Volume Forecast, by Type (2021-2034)

11.1.5.2. Market Revenue and Volume Forecast, by Application (2021-2034)

11.1.5.3. Market Revenue and Volume Forecast, by Distribution (2021-2034)

11.2. Europe

11.2.1. Market Revenue and Volume Forecast, by Type (2021-2034)

11.2.2. Market Revenue and Volume Forecast, by Application (2021-2034)

11.2.3. Market Revenue and Volume Forecast, by Distribution (2021-2034)

11.2.4. UK

11.2.4.1. Market Revenue and Volume Forecast, by Type (2021-2034)

11.2.4.2. Market Revenue and Volume Forecast, by Application (2021-2034)

11.2.4.3. Market Revenue and Volume Forecast, by Distribution (2021-2034)

11.2.5. Germany

11.2.5.1. Market Revenue and Volume Forecast, by Type (2021-2034)

11.2.5.2. Market Revenue and Volume Forecast, by Application (2021-2034)

11.2.5.3. Market Revenue and Volume Forecast, by Distribution (2021-2034)

11.2.6. France

11.2.6.1. Market Revenue and Volume Forecast, by Type (2021-2034)

11.2.6.2. Market Revenue and Volume Forecast, by Application (2021-2034)

11.2.6.3. Market Revenue and Volume Forecast, by Distribution (2021-2034)

11.2.7. Rest of Europe

11.2.7.1. Market Revenue and Volume Forecast, by Type (2021-2034)

11.2.7.2. Market Revenue and Volume Forecast, by Application (2021-2034)

11.2.7.3. Market Revenue and Volume Forecast, by Distribution (2021-2034)

11.3. APAC

11.3.1. Market Revenue and Volume Forecast, by Type (2021-2034)

11.3.2. Market Revenue and Volume Forecast, by Application (2021-2034)

11.3.3. Market Revenue and Volume Forecast, by Distribution (2021-2034)

11.3.4. India

11.3.4.1. Market Revenue and Volume Forecast, by Type (2021-2034)

11.3.4.2. Market Revenue and Volume Forecast, by Application (2021-2034)

11.3.4.3. Market Revenue and Volume Forecast, by Distribution (2021-2034)

11.3.5. China

11.3.5.1. Market Revenue and Volume Forecast, by Type (2021-2034)

11.3.5.2. Market Revenue and Volume Forecast, by Application (2021-2034)

11.3.5.3. Market Revenue and Volume Forecast, by Distribution (2021-2034)

11.3.6. Japan

11.3.6.1. Market Revenue and Volume Forecast, by Type (2021-2034)

11.3.6.2. Market Revenue and Volume Forecast, by Application (2021-2034)

11.3.6.3. Market Revenue and Volume Forecast, by Distribution (2021-2034)

11.3.7. Rest of APAC

11.3.7.1. Market Revenue and Volume Forecast, by Type (2021-2034)

11.3.7.2. Market Revenue and Volume Forecast, by Application (2021-2034)

11.3.7.3. Market Revenue and Volume Forecast, by Distribution (2021-2034)

11.4. MEA

11.4.1. Market Revenue and Volume Forecast, by Type (2021-2034)

11.4.2. Market Revenue and Volume Forecast, by Application (2021-2034)

11.4.3. Market Revenue and Volume Forecast, by Distribution (2021-2034)

11.4.4. GCC

11.4.4.1. Market Revenue and Volume Forecast, by Type (2021-2034)

11.4.4.2. Market Revenue and Volume Forecast, by Application (2021-2034)

11.4.4.3. Market Revenue and Volume Forecast, by Distribution (2021-2034)

11.4.5. North Africa

11.4.5.1. Market Revenue and Volume Forecast, by Type (2021-2034)

11.4.5.2. Market Revenue and Volume Forecast, by Application (2021-2034)

11.4.5.3. Market Revenue and Volume Forecast, by Distribution (2021-2034)

11.4.6. South Africa

11.4.6.1. Market Revenue and Volume Forecast, by Type (2021-2034)

11.4.6.2. Market Revenue and Volume Forecast, by Application (2021-2034)

11.4.6.3. Market Revenue and Volume Forecast, by Distribution (2021-2034)

11.4.7. Rest of MEA

11.4.7.1. Market Revenue and Volume Forecast, by Type (2021-2034)

11.4.7.2. Market Revenue and Volume Forecast, by Application (2021-2034)

11.4.7.3. Market Revenue and Volume Forecast, by Distribution (2021-2034)

11.5. Latin America

11.5.1. Market Revenue and Volume Forecast, by Type (2021-2034)

11.5.2. Market Revenue and Volume Forecast, by Application (2021-2034)

11.5.3. Market Revenue and Volume Forecast, by Distribution (2021-2034)

11.5.4. Brazil

11.5.4.1. Market Revenue and Volume Forecast, by Type (2021-2034)

11.5.4.2. Market Revenue and Volume Forecast, by Application (2021-2034)

11.5.4.3. Market Revenue and Volume Forecast, by Distribution (2021-2034)

11.5.5. Rest of LATAM

11.5.5.1. Market Revenue and Volume Forecast, by Type (2021-2034)

11.5.5.2. Market Revenue and Volume Forecast, by Application (2021-2034)

11.5.5.3. Market Revenue and Volume Forecast, by Distribution (2021-2034)

Chapter 12. Company Profiles

12.1. The White Lily Foods Company

12.1.1. Company Overview

12.1.2. Product Offerings

12.1.3. Financial Performance

12.1.4. Recent Initiatives

12.2. King Arthur Flour

12.2.1. Company Overview

12.2.2. Product Offerings

12.2.3. Financial Performance

12.2.4. Recent Initiatives

12.3. Farmer Ground Flour

12.3.1. Company Overview

12.3.2. Product Offerings

12.3.3. Financial Performance

12.3.4. Recent Initiatives

12.4. Barton Springs Mill

12.4.1. Company Overview

12.4.2. Product Offerings

12.4.3. Financial Performance

12.4.4. Recent Initiatives

12.5. Bob's Red Mill

12.5.1. Company Overview

12.5.2. Product Offerings

12.5.3. Financial Performance

12.5.4. Recent Initiatives

12.6. Hayden Flour Mills

12.6.1. Company Overview

12.6.2. Product Offerings

12.6.3. Financial Performance

12.6.4. Recent Initiatives

12.7. Arrowhead Mills

12.7.1. Company Overview

12.7.2. Product Offerings

12.7.3. Financial Performance

12.7.4. Recent Initiatives

12.8. Gold Medal

12.8.1. Company Overview

12.8.2. Product Offerings

12.8.3. Financial Performance

12.8.4. Recent Initiatives

12.9. Pillsbury

12.9.1. Company Overview

12.9.2. Product Offerings

12.9.3. Financial Performance

12.9.4. Recent Initiatives

12.10. Ardent Mills

12.10.1. Company Overview

12.10.2. Product Offerings

12.10.3. Financial Performance

12.10.4. Recent Initiatives

Chapter 13. Research Methodology

13.1. Primary Research

13.2. Secondary Research

13.3. Assumptions

Chapter 14. Appendix

14.1. About Us

14.2. Glossary of Terms

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Frequently Asked Questions

The global self-rising flour market size is expected to increase USD 1,853.82 million by 2034 from USD 897.20 million in 2023.

The self-rising flour market is anticipated to grow at a CAGR of over 6.82% between 2024 and 2034.

The major players operating in the self-rising flour market are The White Lily Foods Company, King Arthur Flour, Farmer Ground Flour, Barton Springs Mill, Bob's Red Mill, Hayden Flour Mills, Arrowhead Mills, Gold Medal, Pillsbury, Ardent Mills, Bay State Milling Company, Central Milling Company, Hometown Food Company, Hopkinsville Milling Company, Swiss Bake Ingredients, Wilkins Rogers, and Others.

The rising demand to consume softer, lighter, and tender baked goods contributes to the self- rising flour market.

North America region will lead the global self-rising flour market during the forecast period 2024 to 2034.

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