Commercial Flour Market Size, Share, and Trends 2024 to 2034

The global commercial flour market size is estimated at USD 54.73 billion in 2024, grew to USD 57.75 billion in 2025 and is predicted to hit around USD 93.74 billion by 2034, expanding at a CAGR of 3.53% between 2024 and 2034.

  • Last Updated : December 2024
  • Report Code : 5332
  • Category : Food and Beverages

Chapter 1. Introduction

1.1. Research Objective

1.2. Scope of the Study

1.3. Definition

Chapter 2. Research Methodology (Premium Insights)

2.1. Research Approach

2.2. Data Sources

2.3. Assumptions & Limitations

Chapter 3. Executive Summary

3.1. Market Snapshot

Chapter 4. Market Variables and Scope 

4.1. Introduction

4.2. Market Classification and Scope

4.3. Industry Value Chain Analysis

4.3.1. Raw Material Procurement Analysis 

4.3.2. Sales and Distribution Channel Analysis

4.3.3. Downstream Buyer Analysis

Chapter 5. COVID-19 Impact on Commercial Flour Market 

5.1. COVID-19 Landscape: Commercial Flour Industry Impact

5.2. COVID-19 - Impact Assessment for the Industry

5.3. COVID-19 Impact: Global Major Government Policy

5.4. Market Trends and Opportunities in the COVID-19 Landscape

6.1. Market Dynamics

6.1.1. Market Drivers

6.1.2. Market Restraints

6.1.3. Market Opportunities

6.2. Porter’s Five Forces Analysis

6.2.1. Bargaining power of suppliers

6.2.2. Bargaining power of buyers

6.2.3. Threat of substitute

6.2.4. Threat of new entrants

6.2.5. Degree of competition

Chapter 7. Competitive Landscape

7.1.1. Company Market Share/Positioning Analysis

7.1.2. Key Strategies Adopted by Players

7.1.3. Vendor Landscape

7.1.3.1. List of Suppliers

7.1.3.2. List of Buyers

Chapter 8. Global Commercial Flour Market, By Type

8.1. Commercial Flour Market Revenue and Volume, By Type, 2024-2034

8.1.1 Wheat Flour

8.1.1.1. Market Revenue and Volume Forecast (2021-2034)

8.1.2. Corn Flour

8.1.2.1. Market Revenue and Volume Forecast (2021-2034)

8.1.3. Multi-Stage

8.1.3.1. Market Revenue and Volume Forecast (2021-2034)

8.1.4. Rye Flour

8.1.4.1. Market Revenue and Volume Forecast (2021-2034)

8.1.5. Rice Flour

8.1.5.1. Market Revenue and Volume Forecast (2021-2034)

8.1.6. Others

8.1.6.1. Market Revenue and Volume Forecast (2021-2034)

Chapter 9. Global Commercial Flour Market, By End-Users

9.1. Commercial Flour Market Revenue and Volume, By End-Users, 2024-2034

9.1.1. Foodservice Industry

9.1.1.1. Market Revenue and Volume Forecast (2021-2034)

9.1.2. Food Processing Industry

9.1.2.1. Market Revenue and Volume Forecast (2021-2034)

9.1.3. Household

9.1.3.1. Market Revenue and Volume Forecast (2021-2034)

Chapter 10. Global Commercial Flour Market, Regional Estimates and Trend Forecast

10.1. North America

10.1.1. Market Revenue and Volume Forecast, By Type (2021-2034)

10.1.2. Market Revenue and Volume Forecast, By End-Users (2021-2034)

10.1.3. U.S.

10.1.3.1. Market Revenue and Volume Forecast, By Type (2021-2034)

10.1.3.2. Market Revenue and Volume Forecast, By End-Users (2021-2034)

10.1.4. Rest of North America

10.1.4.1. Market Revenue and Volume Forecast, By Type (2021-2034)

10.1.4.2. Market Revenue and Volume Forecast, By End-Users (2021-2034)

10.2. Europe

10.2.1. Market Revenue and Volume Forecast, By Type (2021-2034)

10.2.2. Market Revenue and Volume Forecast, By End-Users (2021-2034)

10.2.3. UK

10.2.3.1. Market Revenue and Volume Forecast, By Type (2021-2034)

10.2.3.2. Market Revenue and Volume Forecast, By End-Users (2021-2034)

10.2.4. Germany

10.2.4.1. Market Revenue and Volume Forecast, By Type (2021-2034)

10.2.4.2. Market Revenue and Volume Forecast, By End-Users (2021-2034)

10.2.5. France

10.2.5.1. Market Revenue and Volume Forecast, By Type (2021-2034)

10.2.5.2. Market Revenue and Volume Forecast, By End-Users (2021-2034)

10.2.6. Rest of Europe

10.2.6.1. Market Revenue and Volume Forecast, By Type (2021-2034)

10.2.6.2. Market Revenue and Volume Forecast, By End-Users (2021-2034)

10.3. APAC

10.3.1. Market Revenue and Volume Forecast, By Type (2021-2034)

10.3.2. Market Revenue and Volume Forecast, By End-Users (2021-2034)

10.3.3. India

10.3.3.1. Market Revenue and Volume Forecast, By Type (2021-2034)

10.3.3.2. Market Revenue and Volume Forecast, By End-Users (2021-2034)

10.3.4. China

10.3.4.1. Market Revenue and Volume Forecast, By Type (2021-2034)

10.3.4.2. Market Revenue and Volume Forecast, By End-Users (2021-2034)

10.3.5. Japan

10.3.5.1. Market Revenue and Volume Forecast, By Type (2021-2034)

10.3.5.2. Market Revenue and Volume Forecast, By End-Users (2021-2034)

10.3.6. Rest of APAC

10.3.6.1. Market Revenue and Volume Forecast, By Type (2021-2034)

10.3.6.2. Market Revenue and Volume Forecast, By End-Users (2021-2034)

10.4. MEA

10.4.1. Market Revenue and Volume Forecast, By Type (2021-2034)

10.4.2. Market Revenue and Volume Forecast, By End-Users (2021-2034)

10.4.3. GCC

10.4.3.1. Market Revenue and Volume Forecast, By Type (2021-2034)

10.4.3.2. Market Revenue and Volume Forecast, By End-Users (2021-2034)

10.4.4. North Africa

10.4.4.1. Market Revenue and Volume Forecast, By Type (2021-2034)

10.4.4.2. Market Revenue and Volume Forecast, By End-Users (2021-2034)

10.4.5. South Africa

10.4.5.1. Market Revenue and Volume Forecast, By Type (2021-2034)

10.4.5.2. Market Revenue and Volume Forecast, By End-Users (2021-2034)

10.4.6. Rest of MEA

10.4.6.1. Market Revenue and Volume Forecast, By Type (2021-2034)

10.4.6.2. Market Revenue and Volume Forecast, By End-Users (2021-2034)

10.5. Latin America

10.5.1. Market Revenue and Volume Forecast, By Type (2021-2034)

10.5.2. Market Revenue and Volume Forecast, By End-Users (2021-2034)

10.5.3. Brazil

10.5.3.1. Market Revenue and Volume Forecast, By Type (2021-2034)

10.5.3.2. Market Revenue and Volume Forecast, By End-Users (2021-2034)

10.5.4. Rest of LATAM

10.5.4.1. Market Revenue and Volume Forecast, By Type (2021-2034)

10.5.4.2. Market Revenue and Volume Forecast, By End-Users (2021-2034)

Chapter 11. Company Profiles

11.1. ADM

11.1.1. Company Overview

11.1.2. Product Offerings

11.1.3. Financial Performance

11.1.4. Recent Initiatives

11.2. ConAgra Foods

11.2.1. Company Overview

11.2.2. Product Offerings

11.2.3. Financial Performance

11.2.4. Recent Initiatives

11.3. General Mills

11.3.1. Company Overview

11.3.2. Product Offerings

11.3.3. Financial Performance

11.3.4. Recent Initiatives

11.4. Cargill

11.4.1. Company Overview

11.4.2. Product Offerings

11.4.3. Financial Performance

11.4.4. Recent Initiatives

11.5. Project Potluck

11.5.1. Company Overview

11.5.2. Product Offerings

11.5.3. Financial Performance

11.5.4. Recent Initiatives

11.6. Dave’s Killer Bread

11.6.1. Company Overview

11.6.2. Product Offerings

11.6.3. Financial Performance

11.6.4. Recent Initiatives

11.7. King Arthur Baking

11.7.1. Company Overview

11.7.2. Product Offerings

11.7.3. Financial Performance

11.7.4. Recent Initiatives

11.8. Bobs Red Mill

11.8.1. Company Overview

11.8.2. Product Offerings

11.8.3. Financial Performance

11.8.4. Recent Initiatives

11.9. Bay State Milling

11.9.1. Company Overview

11.9.2. Product Offerings

11.9.3. Financial Performance

11.9.4. Recent Initiatives

11.10. Ardent Mills

11.10.1. Company Overview

11.10.2. Product Offerings

11.10.3. Financial Performance

11.10.4. Recent Initiatives

Chapter 12. Research Methodology

12.1. Primary Research

12.2. Secondary Research

12.3. Assumptions

Chapter 13. Appendix

13.1. About Us

13.2. Glossary of Terms

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Frequently Asked Questions

The global commercial flour market size is expected to grow from USD 54.73 billion in 2024 to USD 93.74 billion by 2034.

The commercial flour market is anticipated to grow at a CAGR of 3.53% between 2024 and 2034.

The major players operating in the commercial flour market are ADM, ConAgra Foods, General Mills, Cargill, Project Potluck, Dave’s Killer Bread, King Arthur Baking, Bobs Red Mill, Bay State Milling, Ardent Mills, White Lily Foods, Wheat Montana, and Others.

The driving factors of the commercial flour market are the demand for gluten-free baked products like breads and pastries has increased also growing consumer shifts toward sustainability and eco-friendly flour options.

Asia Pacific region will lead the global commercial flour market during the forecast period 2024 to 2034.

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