The global full service restaurant market size is calculated at USD 15.38 billion in 2025 and is forecasted to reach around USD 22.34 billion by 2034, accelerating at a CAGR of 4.24% from 2025 to 2034. The North America market size surpassed USD 4.57 billion in 2024 and is expanding at a CAGR of 4.42% during the forecast period. The market sizing and forecasts are revenue-based (USD Million/Billion), with 2024 as the base year.
1.1. Research Objective
1.2. Scope of the Study
1.3. Definition
2.1. Research Approach
2.2. Data Sources
2.3. Assumptions & Limitations
3.1. Market Snapshot
4.1. Introduction
4.2. Market Classification and Scope
4.3. Industry Value Chain Analysis
4.3.1. Raw Material Procurement Analysis
4.3.2. Sales and Distribution Channel Analysis
4.3.3. Downstream Buyer Analysis
5.1. COVID-19 Landscape: Full Service Restaurant Industry Impact
5.2. COVID 19 - Impact Assessment for the Industry
5.3. COVID 19 Impact: Global Major Government Policy
5.4. Market Trends and Opportunities in the COVID-19 Landscape
6.1. Market Dynamics
6.1.1. Market Drivers
6.1.2. Market Restraints
6.1.3. Market Opportunities
6.2. Porter’s Five Forces Analysis
6.2.1. Bargaining power of suppliers
6.2.2. Bargaining power of buyers
6.2.3. Threat of substitute
6.2.4. Threat of new entrants
6.2.5. Degree of competition
7.1.1. Company Market Share/Positioning Analysis
7.1.2. Key Strategies Adopted by Players
7.1.3. Vendor Landscape
7.1.3.1. List of Suppliers
7.1.3.2. List of Buyers
8.1. Full Service Restaurant Market, by Restaurant Type
8.1.1 Casual Dining
8.1.1.1. Market Revenue and Forecast
8.1.2. Fine Dining
8.1.2.1. Market Revenue and Forecast
8.1.3. Family Dining
8.1.3.1. Market Revenue and Forecast
8.1.4. Quick Service Restaurants (QSRs)
8.1.4.1. Market Revenue and Forecast
9.1. Full Service Restaurant Market, by Menu Type
9.1.1. Ethnic Cuisine
9.1.1.1. Market Revenue and Forecast
9.1.2. American Cuisine
9.1.2.1. Market Revenue and Forecast
9.1.3. American Cuisine
9.1.3.1. Market Revenue and Forecast
9.1.4. Asian Cuisine
9.1.4.1. Market Revenue and Forecast
10.1. Full Service Restaurant Market, by Service Type
10.1.1. Table Service
10.1.1.1. Market Revenue and Forecast
10.1.2. Counter Service
10.1.2.1. Market Revenue and Forecast
10.1.3. Buffet Service
10.1.3.1. Market Revenue and Forecast
10.1.4. Delivery Service
10.1.4.1. Market Revenue and Forecast
11.1. North America
11.1.1. Market Revenue and Forecast, by Restaurant Type
11.1.2. Market Revenue and Forecast, by Menu Type
11.1.3. Market Revenue and Forecast, by Service Type
11.1.4. U.S.
11.1.4.1. Market Revenue and Forecast, by Restaurant Type
11.1.4.2. Market Revenue and Forecast, by Menu Type
11.1.4.3. Market Revenue and Forecast, by Service Type
11.1.5. Rest of North America
11.1.5.1. Market Revenue and Forecast, by Restaurant Type
11.1.5.2. Market Revenue and Forecast, by Menu Type
11.1.5.3. Market Revenue and Forecast, by Service Type
11.2. Europe
11.2.1. Market Revenue and Forecast, by Restaurant Type
11.2.2. Market Revenue and Forecast, by Menu Type
11.2.3. Market Revenue and Forecast, by Service Type
11.2.4. UK
11.2.4.1. Market Revenue and Forecast, by Restaurant Type
11.2.4.2. Market Revenue and Forecast, by Menu Type
11.2.4.3. Market Revenue and Forecast, by Service Type
11.2.5. Germany
11.2.5.1. Market Revenue and Forecast, by Restaurant Type
11.2.5.2. Market Revenue and Forecast, by Menu Type
11.2.5.3. Market Revenue and Forecast, by Service Type
11.2.6. France
11.2.6.1. Market Revenue and Forecast, by Restaurant Type
11.2.6.2. Market Revenue and Forecast, by Menu Type
11.2.6.3. Market Revenue and Forecast, by Service Type
11.2.7. Rest of Europe
11.2.7.1. Market Revenue and Forecast, by Restaurant Type
11.2.7.2. Market Revenue and Forecast, by Menu Type
11.2.7.3. Market Revenue and Forecast, by Service Type
11.3. APAC
11.3.1. Market Revenue and Forecast, by Restaurant Type
11.3.2. Market Revenue and Forecast, by Menu Type
11.3.3. Market Revenue and Forecast, by Service Type
11.3.4. India
11.3.4.1. Market Revenue and Forecast, by Restaurant Type
11.3.4.2. Market Revenue and Forecast, by Menu Type
11.3.4.3. Market Revenue and Forecast, by Service Type
11.3.5. China
11.3.5.1. Market Revenue and Forecast, by Restaurant Type
11.3.5.2. Market Revenue and Forecast, by Menu Type
11.3.5.3. Market Revenue and Forecast, by Service Type
11.3.6. Japan
11.3.6.1. Market Revenue and Forecast, by Restaurant Type
11.3.6.2. Market Revenue and Forecast, by Menu Type
11.3.6.3. Market Revenue and Forecast, by Service Type
11.3.7. Rest of APAC
11.3.7.1. Market Revenue and Forecast, by Restaurant Type
11.3.7.2. Market Revenue and Forecast, by Menu Type
11.3.7.3. Market Revenue and Forecast, by Service Type
11.4. MEA
11.4.1. Market Revenue and Forecast, by Restaurant Type
11.4.2. Market Revenue and Forecast, by Menu Type
11.4.3. Market Revenue and Forecast, by Service Type
11.4.4. GCC
11.4.4.1. Market Revenue and Forecast, by Restaurant Type
11.4.4.2. Market Revenue and Forecast, by Menu Type
11.4.4.3. Market Revenue and Forecast, by Service Type
11.4.5. North Africa
11.4.5.1. Market Revenue and Forecast, by Restaurant Type
11.4.5.2. Market Revenue and Forecast, by Menu Type
11.4.5.3. Market Revenue and Forecast, by Service Type
11.4.6. South Africa
11.4.6.1. Market Revenue and Forecast, by Restaurant Type
11.4.6.2. Market Revenue and Forecast, by Menu Type
11.4.6.3. Market Revenue and Forecast, by Service Type
11.4.7. Rest of MEA
11.4.7.1. Market Revenue and Forecast, by Restaurant Type
11.4.7.2. Market Revenue and Forecast, by Menu Type
11.4.7.3. Market Revenue and Forecast, by Service Type
11.5. Latin America
11.5.1. Market Revenue and Forecast, by Restaurant Type
11.5.2. Market Revenue and Forecast, by Menu Type
11.5.3. Market Revenue and Forecast, by Service Type
11.5.4. Brazil
11.5.4.1. Market Revenue and Forecast, by Restaurant Type
11.5.4.2. Market Revenue and Forecast, by Menu Type
11.5.4.3. Market Revenue and Forecast, by Service Type
11.5.5. Rest of LATAM
11.5.5.1. Market Revenue and Forecast, by Restaurant Type
11.5.5.2. Market Revenue and Forecast, by Menu Type
11.5.5.3. Market Revenue and Forecast, by Service Type
12.1. Taco Bell Corp
12.1.1. Company Overview
12.1.2. Product Offerings
12.1.3. Financial Performance
12.1.4. Recent Initiatives
12.2. Yum! Brands, Inc.
12.2.1. Company Overview
12.2.2. Product Offerings
12.2.3. Financial Performance
12.2.4. Recent Initiatives
12.3. The McDonald's Corporation
12.3.1. Company Overview
12.3.2. Product Offerings
12.3.3. Financial Performance
12.3.4. Recent Initiatives
12.4. Domino's Pizza, Inc.
12.4.1. Company Overview
12.4.2. Product Offerings
12.4.3. Financial Performance
12.4.4. Recent Initiatives
12.5. Dunkin' Brands Group, Inc.
12.5.1. Company Overview
12.5.2. Product Offerings
12.5.3. Financial Performance
12.5.4. Recent Initiatives
12.6. Panera Bread Company
12.6.1. Company Overview
12.6.2. Product Offerings
12.6.3. Financial Performance
12.6.4. Recent Initiatives
12.7. Darden Restaurants, Inc.
12.7.1. Company Overview
12.7.2. Product Offerings
12.7.3. Financial Performance
12.7.4. Recent Initiatives
12.8. Restaurant Brands International Inc
12.8.1. Company Overview
12.8.2. Product Offerings
12.8.3. Financial Performance
12.8.4. Recent Initiatives
12.9. Chipotle Mexican Grill, Inc.
12.9.1. Company Overview
12.9.2. Product Offerings
12.9.3. Financial Performance
12.9.4. Recent Initiatives
12.10. Starbucks Corporation
12.10.1. Company Overview
12.10.2. Product Offerings
12.10.3. Financial Performance
12.10.4. Recent Initiatives
13.1. Primary Research
13.2. Secondary Research
13.3. Assumptions
14.1. About Us
14.2. Glossary of Terms
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