February 2024
10 Oct 2024
The global clean label ingredients market revenue reached USD 130.47 billion in 2024 and is predicted to attain around USD 90.91 billion by 2033 growing at a CAGR of 4.32%. The demand for transparency in food & beverages is driving the expansion of global clean label market. growing awareness of healthy lifestyle and sustainability concerns are expecting to boost the market’s expansion. raising focus of regulatory bodies in clean labels are encouraging market success.
Awareness of artificial additives and unhealthy preservations are engaging consumer interest toward clean label ingredient goods. Growing trend of health diet and requirement of food product transparency driving demand of clean labels. Additionally, world has been adapting clean label ingredients in snacks, dietary products, and beverages with extend concern of health. Increased sustainability consciousness accounted consumers to move toward clean labels, that further encouraging food manufacturers for innovations of novel clean label ingredients to meet customer satisfaction. Growing global population and urbanization are attracting several privilege of chronic disease, artificial ingredients and fuelling this privilege, as a result, it attracting the regulatory bodies toward the solution of clean labels. Significant support of regulatory government for clean eating movements helping to build consumer trust and involvements.
“Free-from” claims in the UK and European gluten regulation are promoting the awareness of utilization of clean label ingredients, which enhancing the sustainability growth, options for healthy food, and transparency demand by consumers.
Manufacture industries are prioritising use of clean label ingredients due to raising consumer demand for plant-based colourants, natural preservatives, non-GMO starches, organic sweeteners, and sustainable products. Clean label production reduces process and requirement of maximum additives, which emphasizes their utilization in organic production process.
Recent generation being highly health conscious and prioritizing natural and sustainable food consumption. craze of vegan options, gluten-free, GMO-free, non-toxic and allergies free products enhancing adaption of clean label ingredients. Moreover, social media playing crucial role for organic and sustainable label influence.
Europe is expected to maintain dominant position in clean label ingredients market in forecast period. Regulatory government in Europe boosting the demand of clean label ingredients. Gluten-free regulation by The Food Information Regulation (Regulation (EU) 1169/2011), and “free-from” claim regulation by (Regulation (EC) 178/2002) are awakening consumers about product ingredients by encouraging transparency of food labelling. Moreover, regulation such as General Food Law, Food Information to Consumer (FIC), Organic Farming Regulation, and Nutrition and Health Claims Regulation are enhancing countability, use of organic ingredients and transparent information for food labelling.
European government initiatives and programme promotions like ‘Farm to Fork’, EU Commissions “Clean Label” initiative, and EU’s Horizon innovations are making consumer awareness. France’s “Nutri-Score” labelling system increasing awareness among consumers about nutritional value of food. Germany’s “Green Dot” packaging recycling program has been encouraging use of natural packaging materials like bamboo or FSC-approved paper in order to reduce carbon from environment. government activities of Europe encouraging manufacturers to collaborate with food & beverage companies, scaling in productions and supporting R&D for new innovations in clean label products.
North America is seen to witness significant growth in corners of food choices, health, and sustainability in region. USFDA Food Safety Modernization Act (FSMA) is being responsible for spectacular change in both global human and animal food system. USDA Organic Regulation are encouraging reduction of synthetic pesticides, fertilizers, and herbicides. This regulation influencing US food system for satisfying demand of organic and non-GMO ingredients. US Nutritional Labelling and Education Act has significantly impacting US clean label ingredients market with key provisions of mandatory nutritional labelling of food products, health claim and nutrient content claim regulations, and by standardizing contents for labels.
Government of United States continuously promoting educational initiatives like USDA’s “ChooseMyPlate” guidelines, FDA’s “Nutritional Facts” campaign, and National nutrition and health campaign to increase awareness of clean and organic ingredients labelling among next generation. Due to increased demand for plant-based alternatives, growing awareness of cleanliness and food transparency, and governments primary target of high-income and younger generation is expected to poison the clean label ingredient market in North America.
| Report Attribute | Key Statistics |
| Market Revenue in 2024 | USD 130.47 Billion |
| Market Revenue by 2033 | USD 90.91 Billion |
| CAGR | 4.32% from 2023 to 2033 |
| Quantitative Units | Revenue in USD million/billion, Volume in units |
| Largest Market | Europe |
| Base Year | 2023 |
| Regions Covered | North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa |
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