A2 Yogurt Market Size, Share and Trends 2025 to 2034

A2 Yogurt Market Size and Forecast 2025 to 2034

The global A2 Yogurt market size accounted for USD 7.84 billion in 2024 and is expected to exceed around USD 37.79 billion by 2034, growing at a CAGR of 17.04% from 2025 to 2034. The increasing expenditure on lifestyle, food habits, and health consciousness among people is driving the demand for high-protein dairy products, which is driving the growth of the A2 yogurt market.

A2 Yogurt Market Key Takeaways

• Asia Pacific dominated the A2 yogurt market in 2024.
• North America is expecting substantial growth in the market during the predicted period.
• By flavor, the plain segment has held a major market share in 2024.
• By flavor, the flavored segment will witness a significant CAGR during the predicted period.
• By distribution channel, the supermarkets/hypermarkets segment led the market in 2024.
• By distribution channel, the convenience stores segment expects notable CAGR during the forecast period.

How Can Artificial Intelligence (AI) Impact the A2 Yogurt Market?

The integration of artificial intelligence into the A2 yogurt market is revolutionizing the work process. AI offers several benefits to the food and dairy industry, including food production, making informed decisions, and others. AI helps automate the routine tasks in the food industry, such as sorting, packing, and processing. AI is changing the food industry applications, including agriculture, food manufacturing, food packaging, cooking, food delivery, supply chain administration, food safety compliance, launch of new products, food sorting, and food retail.

• In July 2024, Chef Robotics introduced the AI-enabled food robot. The robot is designed to help food companies overcome the challenges of labor shortage and production volume in every commercial kitchen in the U.S. and then the world.

Market Overview 

The A2 yogurt is a specialized process type of yogurt that is rich in protein omega-3, and other nutritional values. The A2 yogurt contains the A2 beta-casein protein. Beta-casein contains almost 30% of the entire protein of cow’s milk. The A2 yogurt has several health benefits, which make it ideal for daily consumption. The increasing health consciousness in the population and inclination toward the natural source of protein are driving industries such as the A2 yogurt market.

A2 Yogurt Market Growth Factors

• Demand for high-protein yogurt: The rising demand for high-protein dairy products by the population due to the rising awareness regarding health and fitness and the demand for a natural source of protein is driving the growth of the market.
• Increasing consumption of dairy products: The rising population worldwide and the demand for dairy products in the population for daily consumption or in the making of a variety of desserts and beverages accelerate the demand for dairy products and anticipate the growth of the market.
• Demand for natural and sustainable food products: The increasing inclination towards clean sources of food and natural food products is driving the demand for dairy products. The increasing awareness of the adoption of sustainability in food manufacturing or development processes is contributing to the expansion of the A2 yogurt market.

Market Scope

Market Dynamics

Drivers

Benefits integrated into products 

The rising demand for dairy products globally due to the rise in the population and the consumption of milk, yogurt, cheese, and other types of dairy products as the natural source of protein, calcium, and vitamins is driving the growth of the A2 yogurt market. The increasing awareness regarding the health benefits associated with A2 yogurt, such as it helps in improving immunity, heart health, and bones, promotes weight loss, reduces the risk of diabetes, enhances vitamin supplements in the body, benefits skin, and enhances omega-3 properties makes it an ideal choice as the clean supplement source. 

Restraint

Side effects

There are some side effects in the consumption of A2 yogurt in some cases, like it contains lactose and milk protein, though it can hamper the health of people with lactose intolerance or milk allergies. The rising number of people who are diverting to the vegan diet is also restraining the growth of the A2 yogurt market.  

Opportunity

Investment in new product development

The continuous investment in the A2 yogurt market product development in the dairy food categories with the addition of flavors, enhancing nutritional value, increasing packaging, and others increase the sale of dairy products. The rising intervention of the new market players in the A2 yogurt and milk categories with analyzing the demand from the consumer's awareness regarding the natural source of protein. 

Flavor Insights

The plain segment dominated the A2 yogurt market in 2024. The increasing demand for plain yogurt, as compared to flavored yogurt, as well as the addition of different food items, is one of the major driving factors that boost the demand for plain yogurt. Plain A2 yogurt offers various benefits, including lactose sensitivity, improved digestive health, bone health, and enhanced immunity; it is diabetes-friendly, provides calcium and protein, increases heart health, enhances digestibility, minimizes the risk of allergies, and enhances Vitamin D efficiency in the body. Plain yogurt is used for different food services, the making of different food products, and the making of processed food products. Additionally, there is an increased availability of plain A2 yogurt in the market. 

The flavored segment will witness significant growth in the A2 yogurt market during the predicted period. The rising inclination towards flavored yogurt in the daily diet is driving the demand for the flavored yogurt segment. The increased availability of the flavored yogurt in the supermarkets and hypermarkets. The flavored yogurt is diabetes-friendly, enhances digestion, boosts immunity, rich in vitamins, provides benefits to the skin, and reduces inflammation. 

Distribution Channel Insights

The supermarkets/hypermarkets segment led the A2 yogurt market in 2024. The increasing availability of supermarkets or hypermarkets in the urban areas of the countries and the easy availability of fresh dairy products in the supermarkets is accelerating the sales of A2 yogurt in the supermarkets. The increasing Westernized culture across the world and the rise in disposable income are accelerating the culture of spending on daily lifestyle and food products, driving the demand for the infrastructural development of supermarkets or hypermarkets. Additionally, supermarkets are equipped with a number of brands of the same products at different prices and of different quality. Also, the supermarkets offer several offers and discounts over shopping, which collectively boosts the demand for the supermarkets/hypermarkets segment. 

The convenience stores segment expects notable growth in the A2 yogurt market during the forecast period. The higher availability of yogurt or the different types of dairy products in the convenience stores and the easy availability of the number of convenience stores in the locality is driving the demand for the segment. The convenience is ideal for frequent or small purchases. Its small and convenient size, with the availability of limited products, makes shopping hassle-free and faster. 

Regional Insights

Asia Pacific dominated the A2 yogurt market in 2024. The growth of the market is attributed to the rising demand for dairy products in countries like India and other Asian countries a desert, in addition to other food products at the time of preparation and storage. The increasing availability of major dairy farms and dairy is one of the impacting factors in the economy of a country like India, which is accelerating the growth of the market. Yogurt is consumed as a dessert in different parts of the country, and the population is demanding flavored yogurt due to its different benefits, such as improved digestion, skin, heart health, and immune system. 

• India ranked the highest in milk production worldwide, contributing 24.67% of the global milk production with a CAGR of 5.62% over the past 10 years, from 146.31 million tonnes during 2014-15 to 239.30 million tonnes during 2023-24. The per capita availability is 471 grams per day in India during 2023-24, while the world has an average of 329 grams per day in 2023. 
• As per the report released by BAHS 2024, the total milk production in India accounts for 239.30 million tonnes during 2023-24, registering an increase of 5.62% in the last 10 years. There is a 3.78% increase in milk production during 2023-24 over the 2022-23. 

North America is expecting substantial growth in the A2 yogurt market during the predicted period. The growth of the market is attributed to the increasing dairy industry and the demand for dairy products like milk, yogurt, and others, which are accelerating the growth of the market. The rising demand for high-protein yogurt by the regional population is due to the rising awareness regarding health and the immune system. 

• The total monthly milk production in the United States is 18.91 million pounds as of July 2024. 

A2 Yogurt Market Companies 

• Arla Foods Amba
• Britannia Industries Limited
• Chobani, LLC
• Danone, General Mills, Inc.
• Gujarat Cooperative Milk Marketing Federation (Amul)
• Lactalis Corporation
• Nestle S.A.
• Saputo Inc 
• Schreiber Foods Inc.

Latest Announcement by Industry Leaders

• In November 2024, GCMMF Managing Director Jayen S Mehta said Amul is planning to enter the European market after launching its product line in the United States market. The MD said, "We will be launching milk...fresh products in Europe by the end of this month," at the annual convocation of the Indian Institute of Foreign Trade (IIFT). 

Recent Developments

• In January 2025, Heritage Food is about to expand its dairy range with the launch of more value-added dairy products. They are planning to expand their range beyond South India due to the rising demand for dairy products from other states too. 
• In July 2024, a member of Morinaga Milk Industry Co., Ltd ‘Morinaga Nutritional Foods Vietnam JSC’ launched the Morinaga Zero Fat Drink Yogurt product. The product is made to provide nutritious products which enhance the quality of consumer life. 

Segments Covered in the Report 

Flavor Insights

• Plain
• Flavored

Distribution Channel Insights

• Supermarkets And Hypermarkets
• Convenience Stores
• Specialist Retailers
• Online Stores
• Others

By Geography

• North America
• Asia Pacific
• Europe
• Latin America
• Middle East and Africa