The global caviar market size is accounted at USD 485.72 million in 2025 and is forecasted to hit around USD 963.71 million by 2034, representing a CAGR of 7.91% from 2025 to 2034. The North America market size was estimated at USD 143.95 million in 2024 and is expanding at a CAGR of 7.95% during the forecast period. The market sizing and forecasts are revenue-based (USD Million/Million), with 2024 as the base year.
The global caviar market size was calculated at USD 450.12 million in 2024 and is predicted to reach around USD 963.71 million by 2034, expanding at a CAGR of 7.91% from 2025 to 2034. The increasing demand for nutritional food and growing demand for premium appetite food items are driving the growth of the caviar market.
Caviar is one of the most emerging and popular gourmet and luxurious foods worldwide. Japan and several Asian countries are the highest consumers of caviar. Different technologies are used in the feeding method of caviar. Artificial intelligence is one of the major technologies used in the caviar market while optimizing the feeding method and helps in identifying which type of sturgeon is ideal for aquaculture.
The Asia Pacific caviar market size was evaluated at USD 143.95 million in 2024 and is projected to be worth around USD 308.39 million by 2034, growing at a CAGR of 7.95% from 2025 to 2034.
Asia Pacific dominated the global caviar market in 2024. The increasing demand for caviar in regional countries like Japan, China, and South Korea, as well as their general food consumption, is driving the growth of the market. The rising aquaculture industry in Japan is also boosting the growth of the market.
There are several leading cities in the regional countries that have a number of gourmet and fine-dine restaurants that serve a number of traditional food and luxurious food, which enhanced the demand for caviar as the seasoning or the garnishing ingredient in the main food item or the beverages.
North America is expecting substantial growth in the caviar market during the predicted period. The increasing demand for luxuries and high-end dining experiences is driving the demand for caviar as a gourmet food product. The changing lifestyle preferences and eating habits of the people and their inclination towards sophisticated and luxurious food items drive the demand for caviar.
The demand for aquaculture or fish farming in the regional countries is accelerating the expansion of the market. Additionally, the increasing infrastructural development of hospitality and food businesses in countries like the United States and Canada is accelerating the growth of the caviar market across the region.
Caviar is basically fish eggs, which are used as a food product and considered as luxury gourmet food. It is a delicious appetizer that is served in a fancy dining restaurant. It is the salty preparation of fish eggs, which are available in colors, sizes, and grades. Caviar is a great source of nutrition and protein that helps in improving the health of the human body. The caviar market has applications as garnishing or seasoning agent in the main food and cocktails. The caviar mainly found in the Caspian Sea are sterlet, beluga, osetra, Kaluga hybrid, Siberian sturgeon, and sevruga.
| Report Coverage | Details |
| Market Size by 2024 | USD 450.12 Million |
| Market Size in 2025 | USD 485.72 Million |
| Market Size in 2034 | USD 963.71 Million |
| Market Growth Rate from 2025 to 2034 | CAGR of 7.91% |
| Leading Region | Asia Pacific |
| Fastest Growing Region | North America |
| Base Year | 2024 |
| Forecast Period | 2025 to 2034 |
| Segments Covered | Product, Form, Application, and Regions |
| Regions Covered | North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa |
Increasing culinary tourism
The increasing culinary tourism across the world is driving the demand for the caviar market as a luxurious and gourmet food. Culinary tourism is the activity of traveling to taste food from different traditions, cultures, and countries. There are several activities included in culinary travel, such as cooking classes, food tours, wine tasting, brewery tours, producer visits, and others, which add value to the expansion in the popularity of food ingredients like caviar.
Side effects related to caviar
The side effects related to the caviar, such as vomiting, abdominal pain, headache, diarrhea, chest constriction, thirst, and low blood pressure, in some cases, are limiting the adoption of caviar and restraining the growth of the caviar market.
Availability of products in the wide retail market
The increasing availability of caviar in retail and e-commerce sites is driving growth opportunities in the caviar market expansion. Additionally, the increasing number of e-commerce companies that provide luxury and essential products are contributing to the growing sale of caviar. There is an increasing inclination towards shopping on e-commerce websites.
The sevruga segment dominated the caviar market in 2024. Sevruga caviar is a soft and small egg with a gray and silver color. The sevruga is obtained from the Acipenser stellatus sturgeon. The Sevruga caviar is for people who like a more intense caviar experience. There is an increasing demand for luxury delicacies in the food experience. The inclination of people towards a healthier diet is driving the demand for caviar, which provides nutritious food that contains a high amount of omega-3 fatty acids and protein. Additionally, it fulfills the daily requirement of vitamin B12 in an adult.
The sushi segment expects the fastest growth in the caviar market during the forecast period. The rising popularity of sushi among the younger population due to the rising inclination towards Japanese delicacies worldwide is driving the demand for the sushi segment. The type of caviar used in sushi is derived from the Black and Caspian Sea, and it is generally used as a garnish. Salmon roe or ikura, Tobiko caviar, and Masago caviar are the main types of caviar used in sushi.
The fresh segment led the caviar market in 2024. The increasing preference for fresh caviar in the food provides a more nuanced and delicate flavor experience. Fresh caviar provides enhanced nutritional powerhouses, reduces the signs of skin aging, improves brain and mental health, enhances heart health and fertility, and supports the immune system.
The dried segment will witness the fastest growth in the caviar market during the predicted period. The dried caviar is made by dehydrating fresh caviar eggs. Dried caviar is used in made for different food products as the seasoning and garnishing to the food, which enhances the flavor of the dishes. Dried caviar is also used in the cocktails and is added as the garnishes.
The restaurant segment accounted for the largest share of the caviar market in 2024. The increasing hospitality industry and the demand for the luxury food segment in the population due to the changing lifestyle preferences and disposable income boost the demand for the hotel and restaurant business. The development of high-end gourmets and restaurants that offer international cuisines and luxury food experiences is driving the industry.
The household segment will witness the fastest growth in the caviar market during the predicted period. The increasing demand for caviar for household consumption for recreating the gourmet experience in the house. The increasing inclination of people toward home cooking due to the influence of cookery shows, social media channels, and food blogs drives the interest in cooking.
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