Brewing Ingredients Market Size, Share and Trends 2024 to 2034

Brewing Ingredients Market Size and Forecast 2024 to 2034

The global brewing ingredients market size is projected to be worth around USD 81.60 billion by 2034 from USD 42.15 billion in 2024, at a CAGR of 6.83% from 2024 to 2034. The benefits of brewing ingredients include natural antibacterial properties that help to preserve beer, flavor & aroma, bitterness, etc. contributing to the growth of the market.

Brewing Ingredients Market Key Takeaways

• Asia Pacific dominated the brewing ingredients market in 2023.
• North America is estimated to be significantly growing during the forecast period of 2024-2034.
• By source, the malt extract segment dominated the market in 2023.
• By source, the beer yeast segment is expected to be the fastest-growing during the forecast period.
• By brewery size, the macro brewery segment dominated the market in 2023.
• By brewery size, the craft brewery segment is estimated to be the fastest-growing during the forecast period.
• By form, the dry segment dominated the brewing ingredients market in 2023 and is expected to grow at the fastest rate during the forecast period.
• By form, the liquid segment is anticipated to grow significantly during the forecast period.

Market Overview

The brewing ingredients market refers to the services that provide brewing ingredients, which is an important component of the worldwide beverage industry, providing important components for beer production. It includes many sources of hops, beer additives, malt extract, yeast, grains, water, starch/sugar sources, including cereals or pseudo cereals, and others. The benefits of beer ingredients include the preservation of natural antibacterial properties that help preserve beer and the addition of flavors and aromas that may be herbal, piney, citrusy, or floral, depending on the hop variety.

Brewing Ingredients Market Growth Factors

• The benefits of brewing ingredients include the natural antibacterial properties of ingredients that help to preserve beer.
• Adding flavors and aromas that may be herbal, piney, citrusy, or floral depending on the hop variety and bitterness, which balances the sweetness of the malt.
• Beer yeast plays an important role in the beer brewing process, which is helpful for the conversion of sugars into alcohol and carbon dioxide, which helps the growth of the brewing ingredients market.
• Because it retains husk at the time of threshing, barley use is the best choice. These help to the growth of the market.

How is AI changing the Brewing Ingredients?

The AI used in brewing ingredients can help the growth of the brewing ingredients market. There are many ways to use AI in the brewing process, including recipe generation and ingredient selection based on the required flavor profile, beer style, and other criteria. AI can be used to generate unique, creative new label designs that match the personality and style of the beer and beer name generator. AI can be used to check the quality of beer by analyzing data like bitterness, alcohol content, and pH level. AI can also be used in BeerSmith analysis & automation, hop research, food pairing, and brewing calculations.

Market Scope

Market Dynamics

Driver

Rising beer consumption

The rising beer consumption is due to its many potential health benefits that contribute to the growth of the brewing ingredients market. The health benefits of beer include it flushes out toxins from the body, promotes longevity, delays aging has positive effects on the hair and skin, helps to cure insomnia and promote sleep, helps to increase vitamin B levels, helps in the development of healthier and denser bones, helps to reduce the risk of developing kidney stones, minimizes the risk of diabetes, helps to improve eyesight by preventing mitochondrial damage, helps to boost mental health, minimizes the risk of cancer, it helps to improve cholesterol levels, helps in reducing weight, and good for the heart.

• In April 2024, an investment of NT $ 13.5 billion over the next five years in Taiwan was announced by Dutch brewing company Heineken N.V.

Restraint

Downsides of brewing ingredients

The downsides of brewing ingredients can hamper the growth of the brewing ingredients market. Technical issues include products using various microorganism strains. It may create many challenges, including different fermenting time lengths, unused higher carbohydrate levels, etc., which can restrict the growth of the market.

Opportunity

Brewing technology innovations

Brewing technology innovations include vacuum separation, theologized yeast, which is a technology that was developed to improve beer aroma, and mash filtration technology, which is used to reduce the amount of water necessary to brew beer. Printing labels directly on bottles, also called bottle tattooing, IoT/AI solutions in breweries, meura technologies, Wonderware MES, and self-pour systems, which help smaller venues pour and store draft beer without large kegs.

• In July 2024, in Whitefield, Bengaluru, its launch was announced by Maize & Malt Brewery. This costly destination offers a unique blend of global cuisine and Anglo-Indian, cutting-edge beer in various entertainment spaces for a truly unparalleled experience. The Malt and Maize beverage program characteristics signature cocktails inspired by regional flavors.

Source Insights

The malt extract segment dominated the brewing ingredients market in 2023. The malt extract is associated with many potential health benefits. The benefits of malt extract benefits include improving bone health, supplying our body with B vitamins and antioxidants, reducing antinutrients, and boosting mood. Malt extract may help to improve heart health by reducing cardiovascular disease risks and lowering cholesterol levels. Malt extract contains soluble fibers which can support a healthy digestive system and promote regularity. It is a good source of carbohydrates that provide energy and performance for the body. It can be used to regulate blood glucose levels, helps to minimize diabetes concerns, and has cancer-fighting capabilities. It helps to enhance mental health and different antioxidants, which helps the market’s growth.

• In September 2022, the PlantMalt Clean Label Ingredients was launched by MunTon. The PlantMalt is a new line of powdered, liquid, and grain malt extract used in plant-based foods and beverages for meat alternatives. PlantMalt was developed to help manufacturers obtain succulent flavors, colors, texture, and mouthfeel of meat alternatives.

The beer yeast segment is expected to be the fastest-growing during the forecast period. The beer yeast plays an important role in the brewing process, which leads to the growth of the brewing ingredients market. The benefits of beer yeast include its efficiency in preventing diarrhea. It is also used to treat other digestive tract disorders, including lactose intolerance, clostridium difficile colitis, irritable bowel syndrome, traveler’s syndrome, and diarrhea caused by antibiotics. Beer yeast may provide energy and can help to maintain healthy hair, skin, mouth, and eyes.

It can be effective at improving the immune system and supporting the nervous system. Beer yeast is a nutritional supplement and may strengthen the immune system and improve energy levels. It is rich in magnesium, zinc, iron, potassium, selenium, protein, and chromium. It is also a great source of B vitamins, including biotin, folic acid, pyridoxine, pantothenic acid, niacin, riboflavin, and thiamine.

• In November 2023, a SafeAle W-68, an active dry yeast, a world-renowned strain, was launched by Fermentis. It is used for German style and Flavorful wheat beers.

Brewery Size Insights

The macro brewery segment dominated the brewing ingredients market in 2023. Macro breweries are large breweries that produce above 6 million gallons of beer each year. This beer is mass-produced. It is more affordable than microbeers. The characteristics of macro breweries include large-scale production capabilities, a focus on quality control and consistency, and extensive distribution networks. Macro brewery also tends to have a wide range of beer styles in their portfolio, including specialty brews, ales, and larger popular beers. The cost of a macro brewery is much less than that of a craft brewery.

• In April 2024, from its modest beginning in Downtown Burlington, the low-daily brewery or microbrewery was reaching for a macro brewery or a bigger regional impact with a new distribution deal into Milwaukee and beyond.

The craft brewery segment is estimated to be the fastest-growing during the forecast period. The health benefits of craft breweries include it helps to lower cholesterol levels, reduced risks of Alzheimer’s Disease, enhanced cognitive function, lowered risk of kidney stones, boosted immune systems, improved gut health, decreased risk of type-2 diabetes, reduced stress, and boosted mood, strengthen bones, reduces inflammation, and protects against cardiovascular disease (CVD).

The business benefits of craft breweries include advantages from the passionate and dedicated customer base, participation in an experience-based economy, growing tourism, potential for high-profit margins, encourage brand identity and creative expression, support sustainability appeal and local sourcing, capitalizing on rising craft brewery demand, offer high quality, unique artisanal products, encouraging strong community ties and loyalty, etc. contribute to the growth of the brewing ingredients market.

• In July 2024, a Flying Monkey-A Belgium Style Craft Beer in Hyderabad was launched by a leading brewing company, American Brew Crafts Private Limited (ABCL).

Form Insights

The dry segment dominated the brewing ingredients market in 2023 and is expected to grow at the fastest rate during the forecast period. Dry brewing ingredients, including dry yeast, are generally more affordable than liquid strains. Dry yeast has a higher number of cells in each package than liquid yeast. Dry yeast also has a longer shelf life at room temperature. The need for wort oxygenation is eliminated or reduced. Dry yeast is user-friendly and very convenient, and very few strains are available.

• In February 2023, White Labs announced dry yeast for its product line.

The liquid segment is anticipated to grow significantly during the forecast period. Liquid forms of brewing ingredients include liquid yeast, which is a live yeast cell culture suspended in a liquid form. It comes in smack packs or vials and needs refrigeration to maintain viability. The liquid yeast shines and offers brewers an exceptional level of complexity and diversity. The liquid yeast strains are available in unique flavor profiles, and they open the exploration world of possibilities for brewers. These factors help to the growth of the brewing ingredients market.

• In February 2023, Bluestone launched the home brewing liquid yeasts.

Regional Insights

Asia Pacific dominated the brewing ingredients market in 2023. India and China are the leading countries for the growth of the market in the Asia Pacific region. The rising population’s drinking preference is constantly shifting towards an alcoholic culture. The growing market and increasing population demand for brewing ingredients. There is demand for various beers with different ABVs and different flavors, which is driving the growth of the market in the Asia Pacific region.

• In March 2024, a new beer named Queenfisher via its KingFisher brand was launched by Heineken’s United Breweries Limited (UBL) in India.

North America is estimated to be significantly growing during the forecast period of 2024-2033. The increase in brewery development and the unique beer introduction contribute to the growth of the brewing ingredients market in the North American region. The North American region’s increasing demand for flavored beers, cutting-edge brewing practices, and increasing craft beer industries are driving the market’s growth.

• In June 2024, the Real American Beer was launched by Hulk Hogan. The new brand ‘is bringing America together, one beer at a time,’ said WWE Hall of Fame wrestler, whose real name is Terry Bollea.

Popular Canadian Beer Brands

• Kokanee
• Labatt
• Molson Canadian
• Sleeman
• Moosehead Breweries
• Amsterdam Brewery
• Alexander Keith’s
• Mill Street Brewery
• Container Brewing
• Steam Whistle Brewing
• Unibroue
• Collective Arts
• Dieu Du Ciel
• Bellwoods Brewery

Brewing Ingredients Market Companies

• Boston Beer Company (U.S.)
• ASAHI GROUP HOLDINGS LTD. (Japan)
• Carlsberg Breweries A/S (Denmark)
• Diamalteria Italiana Srl (Italy)
• Heineken N.V. (Netherlands)
• BSG CraftBrewing (U.S.)
• Muntons plc (U.K.)
• The Soufflet Group (France)
• GrainCorp. (Australia)
• Briess Malt & Ingredients (U.S.)
• Simpsons Malt (U.K.)
• Maltexco (Chile)
• Lesaffre (France)
• Viking Malt (Finland)
• Lallemand Inc. (Canada)
• Rahr Corporation (U.S.)
• Malteurope (France)
• BOORTMALT (Belgium)

Recent Developments

• In November 2023, a Silver Draught Beer, offering a premium, smooth-tasting beverage modified for social occasions, was launched by Heineken United Breweries in India.
• In April 2024, the first limited edition Fresh Hop IPA was launched by Jack Black. The addition of hop for aroma, flavor, and freshness.

Segments Covered in the Report

By Source

• Malt Extract
• Adjucts/Grains
• Hops
• Beer Yeast
• Beer Additives

By Brewery Size

• Macro Brewery
• Craft Brewery

By Form

• Dry
• Liquid

By Geography

• North America
• Asia Pacific
• Europe
• Latin America
• Middle East & Africa