Tuna Peptides Market Size, Share and Trends 2025 to 2034

Tuna Peptides Market Size and Forecast 2025 to 2034

The global tuna peptides market size was accounted for USD 1.02 billion in 2024 and is expected to exceed around USD 1.64 billion by 2034, growing at a CAGR of 4.86% from 2025 to 2034. The market growth is attributed to increasing consumer demand for health-enhancing products and innovations in peptide extraction technologies.

Tuna Peptides Market Key Takeaways

• North America led the tuna peptides market with the largest market share in 2024.
• Asia Pacific is projected to grow at the fastest CAGR during the coming years.
• By source, the sea tuna segment held a major market share of 69% in 2024.
• By source, the farmed tuna segment is expected to grow at a significant CAGR during the forecast period. 
• By application, the dietary supplement segment accounted for a considerable market share in 2024.
• By application, the functional foods and beverages segment is anticipated to grow with the highest CAGR during the forecast years.

Impact of Artificial Intelligence (AI) on the Tuna Peptides Market

Artificial intelligence advances the tuna peptides market by bringing system alterations and policy improvements in trade. AI is embedded in organizations to improve product creation, inventory management, and advertising methods. Incorporation of artificial intelligence in data analysis provides a business with the capacity to analyze trends and consumer behavior hence satisfaction and high revenues. AI tools also reduce wastage and help to locate where the best resources are utilized within an organization. 

Market Overview

Consumer awareness of the need to consume foods that help boost their immunity has increasingly become important and is a key growth factor for the tuna peptides market. This growth is attributed to the growing perception of the health qualities that accompany tuna peptides, which include inflammation, oxidative stress reduction, and microbial properties. Innovations in purification methodologies have acted to increase the efficacy and recovery of these bioactive molecules, thus making them easier to incorporate into a range of applications. Furthermore, the increasing number of people focusing on environmentally friendly and renewable seafood products have also increasingly implemented the use of tuna by-products, such as peptides. 

Tuna Peptides Market Growth Factors

• Rising demand for sustainable and eco-friendly seafood is expected to boost the tuna peptides market.
• Advancements in peptide extraction technologies are likely to enhance the efficiency and yield of tuna peptides.
• Increasing awareness of the therapeutic benefits of marine peptides is anticipated to drive demand across various industries.
• The growing aging population globally is expected to push the need for anti-aging and skin health products containing tuna peptides.
• A surge in the adoption of personalized nutrition is likely to create more opportunities for tailored tuna peptide-based supplements.
• Rising interest in plant-based and clean-label products could further fuel the demand for tuna peptides in alternative protein sources.
• Expansion of the e-commerce and direct-to-consumer sales channels is expected to make tuna peptide-based products more accessible to global consumers.

Market Scope

Market Dynamics

Drivers

Rising demand for functional foods, sustainability, and health benefits 

Increasing demand for functional foods and nutraceuticals is anticipated to drive the tuna peptides market. Consumers actively seek products with health benefits, particularly those supporting cardiovascular health, weight management, and improved immunity. There is a growing adoption of wellness as a way of life, and many consumers in the United States consider wellness to be a top or important factor in their daily lives. Their association with health benefits such as weight control and immune boosters fits well with the development of obesity and immune-related diseases. 

• According to the 2024 WHO report, 1 in 8 people globally were living with obesity in 2022, reflecting a more than twofold increase in worldwide adult obesity since 1990. Furthermore, the continued incorporation of these peptides in fortified products for career and aging populations further fuels the market. 

Restraint

Availability of alternative protein options 

Restraining adoption due to competition from alternative protein sources is anticipated to hamper the tuna peptides market in the coming years. It stated that proteins of plant origin and insect proteins bioactive peptides from the marine sources of tuna are the key competitors for tuna peptides in the functional food and nutraceutical industry. Consumers believe that plant-based products usually have a detrimental effect on the environment, and this makes them choose products in this category. This preference only puts pressure on tuna peptide producers to find ways of setting them apart from each other, either through more elaborate formulations or more plausible sustainability stories.

Opportunity

R&D, diversification, and sustainability

High investments in research and development are anticipated to accelerate product diversification, creating significant opportunities for the players competing in the tuna peptides market. Manufacturers are looking for new opportunities to use tuna peptides in spheres, including cosmetics, pharmaceuticals, and functional foods, due to their multifunctional character. 

Tuna peptides found have collagen-stimulating and anti-aging properties that are demanded the most in the cosmetics industry in the global anti-aging market, which the National Institute on Aging has predicted to grow with the increase in the aging population. Furthermore, incorporating the tuna peptides as functional food includes the functional food sector, especially in protein-fortified drinks, bars, and capsules. 

• The 2023 report by the U.S. Food and Drug Administration (FDA) opines that this sector has grown faster over the years due to the growing population concern for functional foods.

Source Insights

The sea tuna segment held a dominant presence in the tuna peptides market in 2024, due to the higher concentration of bioactive compounds in wild-caught tuna fish. The open-sourced wild tuna contains peptides with higher antioxidant activity and antihypertensive compared to fish from the farmed fish. The feeding habits within seawater and healthier growth conditions result in better yields of potent peptide extraction for tuna. Furthermore, the rising demand for wild-caught fish is due to the popularity of the sustainable market segments and natural sources of seawater tuna. 

The farmed tuna segment is expected to grow at the fastest rate in the tuna peptides market during the forecast period of 2025 to 2034, owing to the growing demand for ecological and stabilization of production. With increasing cases of overfishing and depletion of sources of wild fish, farmed tuna is, therefore, a more sustainable source and scalable to seawater tuna. Efficiency of feed formulation in aquaculture, new genetic strains, feeding techniques, and breeding technology for aquaculture lead to lower costs and better quality of farmed tuna peptides. The farmed tuna segment is expected to increase over time since there is a growing concern about the environmental sustainability of food, and farmed tuna is viewed as more environmentally friendly than wild capture tuna. Consumer knowledge of MSC and ASC certifications promoting sustainable aquaculture is driving the increase needed for farmed tuna. 

Application Insights

The dietary supplement segment accounted for a considerable share of the tuna peptides market in 2024 due to the increasing consumers’ awareness of products with healthy attributes, especially those nutrients that build and sustain the heart, immune, and metabolic systems. Tuna peptides containing collagen that work as a bioactive compound have shown positive effects in these health gains. Furthermore, such a trend demonstrates the shift in using tuna peptide-based supplements and further fuels the market. 

• According to the NIH, 35.6% of individuals who participated in a study reported using dietary supplements. Similarly, another study found that 39% of respondents in India consumed dietary supplements in 2022. 

The functional foods and beverages segment is anticipated to grow with the highest CAGR in the tuna peptides market during the studied years, owing to the growing willingness of consumers for products that would help enhance their health. The U.S. Food and Drug Administration or FDA has acknowledged that globally there is increased consumers’ awareness of functional foods, and it showed that currently. Additionally, developments in the food processing industry enhance the efficiency of including such bioactive compounds as tuna peptides.

• According to the 2023 Food and Health Survey, 74% of Americans believe that the food and beverages they consume significantly or moderately affect their mental and emotional well-being. 

Regional Insights

North America held the dominating share of the tuna peptides market in 2024 due to growing demands for functional food products such as dietary supplements and functional foods. The region’s focus on bioactive ingredients, such as tuna peptides, is greatly associated with growth in health consciousness and the strong pull towards natural products. Moreover, the easy availability of new products and increasing focus on health and wellbeing further propels the region.

• According to recent estimates by the U.S. Food and Drug Administration (FDA), sales of dietary supplements surpassed USD 50 billion in 2023. 

Asia Pacific is projected to host the fastest-growing tuna peptides market in the coming years, owing to the growing health concern and emphasis on functional foods and beverages. The region is a portend for more demand for marine-based proteins and peptides, particularly in nutraceuticals and functional foods. The continual development of innovative food processing technology in the region and enhancements in the SW supply chain is helping to raise the availability of bioactive components such as tuna peptides in FK&B items. 

• According to the Southeast Asian Fisheries Development Center's 2023 report, fishery production in the Southeast Asian region grew from 45.3 million MT in 2016 to 46.2 million MT in 2020, reflecting an average annual increase of 0.23 million MT or 0.5%. Moreover

Tuna Peptides Market Companies

• Aker BioMarine Antarctic AS
• Biomega Group
• Bolognani Srl
• Cargill, Incorporated
• Copalis Sea Solutions
• Glanbia Nutritionals
• Hofseth BioCare ASA
• Lonza Group
• Norvik Trawl AS
• Seagarden AS
• Sopropeche
• Symrise AG
• Vital Proteins LLC
• Waitaki Biosciences

Latest Announcements by Industry Leaders

• May 2024 – Wanda Fish
• CEO – Daphna Heffetz
• Announcement - Israeli cultivated seafood startup Wanda Fish has successfully developed hybrid toro sashimi, the highly sought-after fatty cut of bluefin tuna belly. Currently operating at lab-scale production, Wanda Fish is designing a manufacturing process aligned with its developmental goals. The team aims to address challenges related to scalability and high costs by focusing on premium seafood like bluefin tuna, one of the most expensive seafood products globally. 

Recent Developments

• In June 2023, Bumble Bee Seafoods expanded its award-winning range of canned, pouched, and kit-based high-quality tuna products with 12 new additions now available at retail stores. Many of these products are nationally distributed through leading retailers, catering to a broader consumer base.
• In December 2024, Simak, a state-owned enterprise under Fisheries Development Oman, launched a new line of commercial canned tuna products, as reported by Times of Oman. This launch coincided with the nation’s 54th National Day celebrations. Located in the Duqm Special Economic Zone, the new factory employs advanced technology to produce over 100 million cans annually, amounting to more than 30,000 metric tons of raw seafood.
• In July 2023, Wild Planet Foods, a pioneer in sustainably caught seafood, introduced five new seafood items to whole foods market stores across the U.S. These premium canned seafood products, emphasizing sustainability and quality, align with the company’s mission to promote both health-conscious choices and environmental responsibility.

Segments Covered in the Report

By Source

• Sea Tuna
• Farmed Tuna

By Application

• Dietary Supplement
• Functional Foods and Beverages
• Pharmaceutical and Nutraceutical Products
• Personal Care and Cosmetics Products

By Geography

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa